At home but on the clock

At home but on the clock

Durangoans part of increasingly common telecommuting
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With his kitchen right beside him, Walker Thompson works from his home office in which he is vice president of sales and marketing for WhenToManage Restaurant Solutions, as well as a partner in Social Transactions. While there are benefits to having remote workers, such as not paying for a building to house employees, it can be difficult to make sure the leadership is on the same page, Thompson said.
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The “break room” is never far away for Walker Thompson, who is one of the 63 percent of workers who telecommute at least on a part-time basis, according to a Families and Work Institute study.
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