Use buttermilk to flavor, tenderize meat or poultry

Use buttermilk to flavor, tenderize meat or poultry

Ar 130409620
The acid in the buttermilk helps to tenderize the meat in pork tenderloin cutlet sandwiches.
Ar 130409620
Buttermilk-Soaked Pork Cutlet Sandwiches

Start to finish: 20 minutes, plus marinating

Servings: 4



Ingredients:



1-pound pork tenderloin

1 cup buttermilk

1 tablespoon plus 1 teaspoon Thai red curry paste, divided

1 teaspoon kosher

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