Use buttermilk to flavor, tenderize meat or poultry

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Use buttermilk to flavor, tenderize meat or poultry

The acid in the buttermilk helps to tenderize the meat in pork tenderloin cutlet sandwiches.
Buttermilk-Soaked Pork Cutlet Sandwiches

Start to finish: 20 minutes, plus marinating

Servings: 4



Ingredients:



1-pound pork tenderloin

1 cup buttermilk

1 tablespoon plus 1 teaspoon Thai red curry paste, divided

1 teaspoon kosher

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Use buttermilk to flavor, tenderize meat or poultry

The acid in the buttermilk helps to tenderize the meat in pork tenderloin cutlet sandwiches.
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