When it’s time to give mom a break, let the kids take a turn in the kitchen

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When it’s time to give mom a break, let the kids take a turn in the kitchen

Emma’s Beef Chili

Servings: 4
Ingredients:
1 pound ground chuck
1 onion, diced
1 clove garlic, minced
1 tablespoon canola oil
2 tablespoons mild chili powder
2 teaspoons ground cumin
2 teaspoons Mexican oregano
Salt, to taste
One 15-ounce can good, diced tomatoes
One 15-ounce can pinto beans, rinsed
2 tablespoons tomato paste
2 cups beef broth
Method:
Add oil into a medium-sized pot and cook onion for a few minutes, until softened.
Add garlic and cook until aromatic. Add ground beef and cook until no longer pink.
Add chili powder, cumin, oregano and salt. Add tomatoes, beans, tomato paste and stir until well mixed.
Add broth and lower heat to simmer for about an hour, stirring occasionally.
Check seasoning and adjust as needed.

When it’s time to give mom a break, let the kids take a turn in the kitchen

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