Colo. high-school students learn culinary management

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Colo. high-school students learn culinary management

Students, from left, Megan Sheehan, Sabrina Nunez and Jacy Potter, work on their beef recipe at Standley Lake High School in Westminster. Approximately 850 students in 29 Colorado high schools are learning the basics of cooking and nutrition and the management process of costing out meals, restaurant-style, through the ProStart program.

Colo. high-school students learn culinary management

Students, from left, Megan Sheehan, Sabrina Nunez and Jacy Potter, work on their beef recipe at Standley Lake High School in Westminster. Approximately 850 students in 29 Colorado high schools are learning the basics of cooking and nutrition and the management process of costing out meals, restaurant-style, through the ProStart program.
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