When cooking with flowers, a little bit goes a long way

When cooking with flowers, a little bit goes a long way

Strawberry-Rhubarb Jam with Rose Water

Yield: Makes 2 cups
Ingredients:
½ pound strawberries
½ pound rhubarb, cut into small pieces
2/3 cup sugar
2-3 teaspoons rose flower water
Method:
Hull and cut the strawberries into small pieces. Combine with

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