Fresh from the farm

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Fresh from the farm

Durango High School students learn from local cheese maker


Cheese maker Marje Cristol of Linnaea Farm ladles chèvre into cheesecloth during a Wednesday afternoon demonstration for Durango High School students enrolled in Susie Francis’ culinary arts class. Linnaea Farm, on East Animas Road (County Road 250) north of Durango, has made goat cheese for seven years and sold it locally for three years. The farm produces 70 pounds of cheese per week. From left are senior C.J. Hamby,juniors Janelle Pratt and Emmily Nau, and sophomores Kyla Wise, Liz Lozano and Chantel Campbell.

Fresh from the farm


Cheese maker Marje Cristol of Linnaea Farm ladles chèvre into cheesecloth during a Wednesday afternoon demonstration for Durango High School students enrolled in Susie Francis’ culinary arts class. Linnaea Farm, on East Animas Road (County Road 250) north of Durango, has made goat cheese for seven years and sold it locally for three years. The farm produces 70 pounds of cheese per week. From left are senior C.J. Hamby,juniors Janelle Pratt and Emmily Nau, and sophomores Kyla Wise, Liz Lozano and Chantel Campbell.

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