WASHINGTON – The U.S. government is stepping up efforts to help Central American farmers fight a devastating coffee disease – and hold down the price of your morning cup.
At issue is a fungus called coffee rust that has caused more than $1 billion in damage across Latin American region. The fungus is especially deadly to Arabica coffee, the bean that makes up most high-end, specialty coffees.
Already, it is affecting the price of some of those coffees in the United States.
“We are concerned because we know coffee rust is already causing massive amounts of devastation,” said Raj Shah, head of the U.S. Agency for International Development.
He is expected today to announce a $5 million partnership with Texas A&M University’s World Coffee Research center to try to eliminate the fungus.
But the government isn’t doing this just to protect our $4 specialty coffees, as much as Americans love them. The chief concern is about the economic security of these small farms abroad. If farmers lose their jobs, it increases hunger and poverty in the region and contributes to violence and drug trafficking.
Washington estimates that production could be down anywhere from 15 percent to 40 percent in coming years, and that those losses could mean as many as 500,000 people could lose their jobs. Though some countries have brought the fungus under control, many of the poorer coffee-producing countries in Latin America don’t see the rust problem getting better anytime soon.
Guatemala, El Salvador, Honduras, Panama and Costa Rica have all been hard hit.
Much of the blander, mass-produced coffee in this country comes from Asia and other regions. Most of the richer, more expensive coffees are from small, high-altitude farms in Central America. Because the farms are smaller, farmers there often don’t have enough money to buy the fungicides needed or lack the training to plant in ways that could avoid contamination.
The rust, called roya in Spanish, is a fungus that is highly contagious because of airborne fungal spores. It affects different varieties, but the Arabica beans are especially susceptible. Rainy weather worsens the problem.
“We don’t see an end in sight anytime soon,” said Leonardo Lombardini of Texas A&M’s World Coffee Research.