Bites of delight for good cause

Southwest Life

Bites of delight for good cause

Chef Ryan Lowe of the Ore House prepares savory brioche bread puddings at the Sixth Annual Sexual Assault Services Organization’s Collaborative Chefs’ Showcase Dinner on Thursday evening at the Strater Hotel, while host chef Arnold “Safari” Ngumbao, rear left, helps organize the passed hors d’oeuvres.
Curried vegetable samosas with sun-dried apricot marmalade were created by chef Arnold “Safari” Ngumbao of Strater Catering at the Sixth Annual SASO Collaborative Chef's Showcase Dinner on Thursday evening at the Strater Hotel.
Leah A. Deane, district manager and wine specialist for Republican National Distributing, pours a glass of Piper-Heidsieck Cuvée Brut Champagne NV from Reims at the Sixth Annual SASO Collaborative Chef's Showcase Dinner.
Pat Palmer, left, tries the pancetta-wrapped fingerling potatoes prepared by chef Dave Cuntz of Carver Brewing Co. at the Sixth Annual SASO Collaborative Chef's Showcase Dinner on Thursday evening.
The Sixth Annual SASO Collaborative Chef's Showcase Dinner on Thursday evening at the Strater Hotel featured both wine and beer during the hors d’oeuvres period of the evening. VIP guests paid extra to go behind the scenes in the kitchen to watch the chefs at work.
Pancetta-wrapped fingerling potatoes with Manchego cheese and chipotle aioli designed by chef Dave Cuntz of Carver Brewing Co. were served by sticking toothpicks into sections of zucchini at the Sixth Annual SASO Collaborative Chef's Showcase Dinner on Thursday evening at the Strater Hotel.

Bites of delight for good cause

Chef Ryan Lowe of the Ore House prepares savory brioche bread puddings at the Sixth Annual Sexual Assault Services Organization’s Collaborative Chefs’ Showcase Dinner on Thursday evening at the Strater Hotel, while host chef Arnold “Safari” Ngumbao, rear left, helps organize the passed hors d’oeuvres.
Curried vegetable samosas with sun-dried apricot marmalade were created by chef Arnold “Safari” Ngumbao of Strater Catering at the Sixth Annual SASO Collaborative Chef's Showcase Dinner on Thursday evening at the Strater Hotel.
Leah A. Deane, district manager and wine specialist for Republican National Distributing, pours a glass of Piper-Heidsieck Cuvée Brut Champagne NV from Reims at the Sixth Annual SASO Collaborative Chef's Showcase Dinner.
Pat Palmer, left, tries the pancetta-wrapped fingerling potatoes prepared by chef Dave Cuntz of Carver Brewing Co. at the Sixth Annual SASO Collaborative Chef's Showcase Dinner on Thursday evening.
The Sixth Annual SASO Collaborative Chef's Showcase Dinner on Thursday evening at the Strater Hotel featured both wine and beer during the hors d’oeuvres period of the evening. VIP guests paid extra to go behind the scenes in the kitchen to watch the chefs at work.
Pancetta-wrapped fingerling potatoes with Manchego cheese and chipotle aioli designed by chef Dave Cuntz of Carver Brewing Co. were served by sticking toothpicks into sections of zucchini at the Sixth Annual SASO Collaborative Chef's Showcase Dinner on Thursday evening at the Strater Hotel.
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