Culinary Infotainment

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Culinary Infotainment

Rylee Mac's in Durango blends learning with entertainment

Chef Todd Escudier, right, leads a cooking class Thursday evening at Rylee Mac’s Market & Cooking School in Durango. Listening from left, Sandra Mapel, Merideth Mapel,

Loretta Helms, Rebekah Helms, John Cundiff, Jeryl Cundiff, Mary Gilley, Ron Gilley, Debby Biessenberger and Tommy Biessenberger.

Cooking Classes

Rylee Mac’s Market & Cooking School is located at 1485 Florida Road in the new plaza at the intersection of East Animas Road (County Road 250). Cooking classes are offered for all ages and levels of skill. Some are hands-on and some are demonstrations. Class fees range from $65 to $85 per person.


Upcoming classes this month include a kids’ class on Valentine treats (today, 6:30-9 p.m.); romantic Italian Valentine dinner (Thursday night); winter braising (Feb. 19); hors d’oeuvres & wine cocktail party (Feb. 20); 30-minute meals (Feb. 26); and Bring a Friend to Dinner (Feb. 27).


Private classes for groups are also available. Call 259-4960 or visit www.RyleeMacs.com to reserve a space.


The market’s winter hours are from 7:30 a.m. to 7 p.m. Monday through Friday and 10 a.m. to 6 p.m. Sunday.

Culinary Infotainment

Chef Todd Escudier, right, leads a cooking class Thursday evening at Rylee Mac’s Market & Cooking School in Durango. Listening from left, Sandra Mapel, Merideth Mapel,

Loretta Helms, Rebekah Helms, John Cundiff, Jeryl Cundiff, Mary Gilley, Ron Gilley, Debby Biessenberger and Tommy Biessenberger.

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