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Manna welcomes new chefs Two new chefs will be teaching the culinary program at Manna Soup Kitchen. Culinary Manager McKenzie Miller graduated from The Culinary Institute of America in Hyde Park,...

DATE: Sept. 1, 2015 | CATEGORY: Food

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Annual food festival signals start of summer Taste of Durango is our town’s summer kick-off (OK, a bit early, but who doesn’t love a street festival?) and it will happen from 11 a.m. to 3 p.m....

DATE: May 12, 2015 | CATEGORY: Food

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Try local spring produce with a Southern twist If you’re hankering for some spring-fresh Southern delicacies, Yardbird Eatery can slake your craving. Chef Neal Drysdale has procured that most...

DATE: May 5, 2015 | CATEGORY: Food

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Wine festival has its standouts Many of us spent the weekend sampling some of the hundreds of wines available to taste during the Durango Wine Experience, and we may be a little foggy for the...

DATE: April 28, 2015 | CATEGORY: Food

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Experience a weekend of wine in Durango One of the best street parties in town will return this week, with the Durango Wine Experience running Thursday through Sunday. A local favorite during the...

DATE: April 21, 2015 | CATEGORY: Food

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Palace offers deals for Durangoans To show appreciation for the local customers who keep it going through the dreary months, The Palace Restaurant is offering daily specials for $8 through April....

DATE: April 7, 2015 | CATEGORY: Food

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On the bunny trail It’s Easter this weekend, and of course everyone needs a chocolate bunny. Carly Snider, owner of Animas Chocolate Co. on North Main, makes foot-tall versions in dark chocolate...

DATE: March 31, 2015 | CATEGORY: Food

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Local chef debuts downtown food truck A hometown boy done good is returning from his travels to open a food truck serving strictly fresh and from-scratch food on Main Avenue. Chef Marcos Wisner,...

DATE: March 16, 2015 | CATEGORY: Food

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Guido’s woos locals with lunch specials No snow, lower prices – now that’s an equation that works to a diner’s benefit. Guido’s Favorite Foods, that temple to authentic trattoria cooking, is...

DATE: March 10, 2015 | CATEGORY: Food

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Italian olive oil in limited supply Durangoans Peter Pizzoferrato and Anna Hollowell of Fresh Pressed Olive Oil are crowing over taking a third-place win for their organic Masciantonio oil in the...

DATE: March 3, 2015 | CATEGORY: Food

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Free gardening workshop teaches cover cropping Have you ever thought about cover cropping for your garden? Not really sure what that means or why you should do it? As part of the first workshop of...

DATE: Feb. 24, 2015 | CATEGORY: Food

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Gourmet weeknight meals without the hassle Want some help preparing dinner this week? Linda Illsley of Linda’s Local Food Café is at the ready. She’s offering her cooked-food service once again,...

DATE: Feb. 17, 2015 | CATEGORY: Food

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