News

Multiple vendors reported that they sold all their goods on Thursday’s opening night of the Mancos Valley Farmers Market, according to director Carrie Summers. She estimated about 75 people and 10...

Here’s the trouble with tofu, at least to some Western eaters: You can’t dip it in nacho cheese sauce. Or can you? Even as people have become accustomed to the idea of drinking soy milk lattes, the...

Tofu has long since ceased to be a special ingredient, especially now that meatless eating has become mainstream. But it still confounds some of us. Perhaps because it’s so versatile – you can do...

Vanessa McCowan originally took up soap-making as a hobby, but she now sells them as Vanasoap at the Durango Farmer’s Market. “I started off giving them as gifts to friends and family,” she said....

The Cortez Farmers Market opened Saturday morning with sunny skies and dozens of produce vendors. Although many produce vendors won’t participate in the market until their harvests come in later,...

Noisy restaurants are a source of perennial complaints, but it’s not just diners’ ears that are affected – it’s their waistlines, too. A new study published in the Journal of the Academy of...

NEW YORK – Four more deaths have been linked to a national food poisoning outbreak blamed on tainted lettuce, bringing the total to five. Health officials have tied the E. coli outbreak to romaine...

For a lot of home cooks, marinating meat is almost as automatic as cooking the meat itself. Douse the meat in some kind of flavored liquid, pop it in the refrigerator overnight and cook it the next...