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Ska Brewing brings Lone Tree Brewing beer to Southwest Colorado

On March 11 and 12, 2020, representatives of Lone Tree Brewing Co. and Ska Brewing Co. met at the latter’s Durango headquarters to brew a kettle-soured Berliner Weisse for the Collaboration...

DATE: April 9, 2021 | CATEGORY: Business

Oklahoma town eases pandemic, one restaurant meal at a time

NEW YORK – In Miami, Oklahoma, restaurants and their customers are doing their part to ease pandemic heartache, one meal at a time. Cafes in and around the close-knit town in the state’s...

DATE: April 1, 2021 | CATEGORY: Food

Cosmic mouthful: Tasters savor fine wine that orbited Earth

BORDEAUX, France – It tastes like rose petals. It smells like a campfire. It glistens with a burnt-orange hue. What is it? A 5,000-euro bottle of Petrus Pomerol wine that spent a year in space....

DATE: March 25, 2021 | CATEGORY: Food

Underappreciated cacao shines in Dark Chocolate Tahini Cups

Oded Brenner is a modern-day Willy Wonka. In the 1990s, he co-created an international chocolate empire, Max Brenner Chocolate, that includes a 7,000-square-foot emporium on Broadway in New York...

DATE: March 24, 2021 | CATEGORY: Food

Fried tortillas piled high with spicy roasted squash make for a crunchy, fun dinner

Something special happens when you fry tortillas, one at a time, in a pot filled with oil. As Gabrielle Hamilton wrote in one of the most memorable similes of her 2011 memoir, “Blood, Bones &...

DATE: March 24, 2021 | CATEGORY: Food

Meet Analiese Gregory, a chef who fishes, forages and hunts

NEW YORK – Analiese Gregory is a chef who knows first-hand where her ingredients come from. Usually, it’s her hand. Living on the wild and biodiverse Australian island of Tasmania, Gregory might be...

DATE: March 23, 2021 | CATEGORY: Food

Southwest Colorado responds to MeatOut Day by celebrating meat

Fans of Colorado’s livestock industry gathered around the state Saturday to eat and promote meat in defiance of Gov. Jared Polis’ proclamation that made Saturday a statewide MeatOut Day. In...

DATE: March 20, 2021 | CATEGORY: Food

How to prep, cook and enjoy stuffed artichokes

I love artichoke hearts and buy them throughout the year in jars, cans and frozen to slip into dips, salads and stews, but when spring approaches and the lovely classic green globes start showing...

DATE: March 17, 2021 | CATEGORY: Food

How to care for your wood cutting board so it lasts a lifetime

It’s easy to take for granted things that are always there for you. As much as this applies to the important people in your life, what I’m talking about here is in the kitchen – the items you use...

DATE: March 16, 2021 | CATEGORY: Food

Online wine sales continue to grow

Almost from the start of the pandemic lockdowns nearly a year ago, we heard that U.S. consumers were buying more wine online than ever before. We were purchasing from traditional bricks-and-mortar...

DATE: March 16, 2021 | CATEGORY: Food

Give lasagna a boost of bold flavors with hot Italian sausage and tangy goat cheese

I can’t think of any good reasons I hadn’t been making lasagna with regularity, until recently, that is. Ingredients I like? Check. Make-ahead potential? Check. Feed a crowd? Check. Lots of...

DATE: March 12, 2021 | CATEGORY: Food

Pity poor celery, the last stalk standing when storms clear out the supermarket produce aisle

NEW YORK – The produce shelves of the Whole Foods Market in Williamsburg, Brooklyn, looked like the aftermath of a robbery. It was 9 p.m. on the night before the third New York City snowstorm in...

DATE: March 10, 2021 | CATEGORY: Food

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