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When you’ve been with someone as long as my husband and I have, you end up with a lot of running jokes. One of ours is how I always ogle the caramel apples in specialty shops and then never...
DATE: Oct. 28, 2020 | CATEGORY: Food
Do you ever give yourself kitchen challenges? Every now and again I impose a set of parameters on myself to see if I can bring a meal in at a certain cost, with a specified number of ingredients or...
DATE: Oct. 27, 2020 | UPDATED: 2 days 5 hours ago | CATEGORY: Food
Halloween falls on a Saturday this year. That’s every child’s dream, right? No school the next day, so they can trick or treat, go to haunted houses and ... But this is 2020 – a year that feels as...
DATE: Oct. 27, 2020 | UPDATED: 2 days 5 hours ago | CATEGORY: Food
It was, perhaps, inevitable that food companies would see the masks that we’re wearing these days and envision them as blank canvases onto which they could project their brands’ advertising. To...
DATE: Oct. 27, 2020 | UPDATED: 2 days 5 hours ago | CATEGORY: Food
Proficiency in Italian and counted cross-stitch are two things I thought I might learn during quarantine. I don’t know what happened to all those months, but I can’t speak Italian and I haven’t...
DATE: Oct. 20, 2020 | CATEGORY: Food
The autumnal aroma filling your kitchen as this dessert bakes will have you swooning well before its time to dig in. It’s an anticipation that makes eating it even better, priming you for the...
DATE: Oct. 19, 2020 | CATEGORY: Food
American dieters have a bad case of one-thing-itis. Every diet that has gotten traction in my lifetime, an unconscionably long time, has boiled weight loss down to one thing. Sure, the thing...
DATE: Oct. 18, 2020 | CATEGORY: Food
When the sourdough craze arrived in the spring at the start of our pandemic life at home, said sourdough was not for me, for now. At a time of unprecedented challenge – personally, professionally...
DATE: Oct. 14, 2020 | CATEGORY: Food
While the term “ambiguous loss” was coined by Pauline Boss in the 1970s, the phenomenon feels ever-present today. So many of us are suffering from the physical absence of loved ones and activities...
DATE: Oct. 13, 2020 | CATEGORY: Food
These are not typical flapjacks with bits of apple and carrot mixed in for seasoning. Here, the produce leads the way with mounds of shredded green apple and carrot bound into tender, lightly...
DATE: Oct. 12, 2020 | CATEGORY: Food
In basically every baking recipe that uses it, sugar is doing so much more than providing sweetness. It’s an important component of the carefully designed chemical reactions taking place in your...
DATE: Oct. 7, 2020 | CATEGORY: Food
At first glance, you might not think that Jacques Pépin and Haile Thomas have all that much in common. He, of course, is one of the best-known chefs in the world, an 84-year-old Frenchman whose...
DATE: Oct. 6, 2020 | CATEGORY: Food
