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Breaking the fast? Consider breakfast

The Jewish Day of Atonement, or Yom Kippur, is meant to leave observers with a clean slate for the year to come. But it also leaves you famished.That’s because a major aspect of this holiest of...

DATE: Sept. 27, 2011 | CATEGORY: Food

Warmed Fig, Farmer Cheese and Caramelized Onion Morsels

Start to finish: 40 minutesServings: 10Ingredients:1 tablespoon extra-virgin olive oil1 medium sweet onion, quartered and cut into very thin slices¼ teaspoon dried thyme½ teaspoon salt, or to...

DATE: Sept. 27, 2011 | CATEGORY: Food

Simple fall salad incorporates rich taste of salmon, celery root

I love anything that tastes like celery, including celery root.Which sounds like it’s the root of the green stalks most people are familiar with. Except it isn’t. Celery root is from the celeriac...

DATE: Sept. 27, 2011 | CATEGORY: Food

Fine wine makes a big hit at baseball parks

Maybe there’s no crying in baseball, but that doesn’t mean you can’t have a good wine. As the World Series approaches, fans of the grape and the great American pastime have more choices than ever...

DATE: Sept. 27, 2011 | CATEGORY: Food

A day for apples

YELLOW JACKETBy the time Tom Hooten opened the gate of the Southwest Colorado Research Center orchard Saturday morning, 300 apple pickers were already armed and ready with kitty litter pails,...

DATE: Sept. 27, 2011 | CATEGORY: Food

Spiced Apple Rings

Note: Always consult a canning guide, such as the Ball Blue Book Guide to Preserving, or Colorado State University Extension’s guide to canning fruits, available online at...

DATE: Sept. 27, 2011 | CATEGORY: Food

Nancy Marion's AZC (Apple, Zucchini, Carrot) Bread

Notes: This is my favorite zucchini bread because it uses apples! It is very moist and tasty and freezes well. Perfect for fall harvest!Servings: Makes 2 9-inch-by-5-inch loaves.Ingredients:3 cups...

DATE: Sept. 27, 2011 | CATEGORY: Food

Garden party

When foodies gathered Sept. 9 for Stem to Stem, one of more than a dozen Eat Local celebrations sponsored by Durango’s Local First, the Rochester Hotel’s intimate courtyard provided an ideal...

DATE: Sept. 20, 2011 | CATEGORY: Food

Backyard Harvest Bouquet

Ingredients:Enough fresh herbs, such as basil, rosemary, thyme, oregano and chamomile, bundled to fill a mason jarApples, pears or gourdsPeppers and/or berriesOrnamental grassesSunflowers or any...

DATE: Sept. 20, 2011 | CATEGORY: Food

DIY butter is easy, insanely delicious and so worth it

Why go to the trouble of making butter at home? After all, that’s why they package it all up neat in little sticks for us at the grocery store... so we don’t have to.And yet, it is so worth doing....

DATE: Sept. 20, 2011 | CATEGORY: Food

Simple corn salsa transforms sweet sauteed bay scallops

This simple and incredibly fast dinner is for those warm late summer nights when you want something amazing, but don’t have the time or energy to be amazing in the kitchen.In this recipe, the...

DATE: Sept. 20, 2011 | CATEGORY: Food

Soul food disappearing in Chicago as blacks leave

Duct tape covers a large crack in the premier booth at Hard Time Josephine’s Cooking, where waitresses call you “sweetie” and customers come for the steaming shrimp bisque and homemade peach...

DATE: Sept. 20, 2011 | CATEGORY: Food

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