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NEW ORLEANS Pastry chef Jean-Luc Albin certainly can turn out a delicious traditional king cake one with a premium brioche dough, rich with butter and eggs. But these days, its his inspired...
DATE: March 1, 2011 | CATEGORY: Food
MIAMI BEACH, Fla. Celebrity chef Rocco DiSpirito wants to turn a collection of healthy recipes into a lifestyle, and he wants people to feel bad about it.The key to transforming comfort food into...
DATE: March 1, 2011 | CATEGORY: Food
Start thinking about Mardi Gras and New Orleans, and it wont be long before youve got shrimp on your mind.The preparation of these party-perfect crispy shrimp with spicy Cajun sauce is somewhat...
DATE: March 1, 2011 | CATEGORY: Food
PORTLAND, Maine Beer. Its not just for couch potatoes anymore.A Bavarian brewmeister is touting its no-alcohol beer as the latest sport drink for athletes, handing it out at the finish line of...
DATE: Feb. 22, 2011 | CATEGORY: Food
The Growing Partners of Southwest Colorado, a partnership of nonprofit organizations and service agencies dedicated to implementing sustainable local food programs that reach all incomes, ages and...
DATE: Feb. 22, 2011 | CATEGORY: Food
Pagosa Springs vegan practitioner and author Tess Challis shared tofu secrets Saturday at a Thai cooking class sponsored by the Durango Mountain Institute at Durango Mountain Resort. If the...
DATE: Feb. 22, 2011 | CATEGORY: Food
More than 800 guests turned out on Friday night at the La Plata County Fairgrounds to celebrate 25 years of Chocolate Fantasia, a gustatory gala to benefit the Volunteers of America Southwest...
DATE: Feb. 22, 2011 | CATEGORY: Food
How do you describe the Ore House? She’s a gracefully aging woman in a basic black dress. In Durango’s dynamic parade of chic and style-conscious restaurants, unexpected in a community this size,...
DATE: Feb. 15, 2011 | CATEGORY: Food
Today The Durango Herald launches an all-new, locally focused food section that showcases and celebrates Durangos passion for food and drink. The new section, published every Wednesday, soon will...
DATE: Feb. 15, 2011 | CATEGORY: Food
God help the cook who brags he can make the best pot of red chili in the land. Or is it spelled c-h-i-l-l-y, as in the temperature this morning? Or c-h-i-l-e, like that place way down south that...
DATE: Feb. 8, 2011 | CATEGORY: Food
Cupid got off easy this Valentines Day, but spikes in cocoa bean and sugar prices may have the Easter bunny digging deeper into your pocket for those chocolate eggs and rabbits.Chocolate prices...
DATE: Feb. 8, 2011 | CATEGORY: Food
Super Bowl party food is all about big, comfy flavor and ease. Because on the day of the big game, you want to spend your time in front of the tube, not the stove.Sliders are great because they can...
DATE: Feb. 1, 2011 | CATEGORY: Food
The homeless population at Purple Cliffs now have a kitchen, running water, bathrooms and hand sanitizer. They made a group decision not to leave the camp whenever possible due to the Coronavirus . They even have a mini-government growing. People not at the camp are having a different experience.
