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Instead of Thanksgiving pie, serve tarts or parfaits

If you’re looking for something a little different to serve for dessert at Thanksgiving, here are two ways to go that offer a lot of adaptability. The first involves only a little effort and a...

DATE: Nov. 12, 2018 | CATEGORY: Food

1 death linked to ongoing turkey salmonella outbreak

NEW YORK – Federal health officials on Thursday reported the first death in an ongoing salmonella outbreak linked to raw turkey. The Centers for Disease Control and Prevention said the death was in...

DATE: Nov. 11, 2018 | CATEGORY: Food

After years of big growth, Colorado craft beer is slowing

DENVER (AP) – After years of double and triple digit growth, craft beer is slowing, weighed down by intense competition and even systemic changes to Colorado’s beer market. There are more than 300...

DATE: Nov. 11, 2018 | CATEGORY: Food

This holiday season, seek out an artisan Champagne

The holiday season is quickly approaching. Holiday and family gatherings always require bubbles – or sparkling wines. It’s all too easy to grab the recognizable bottle, but for those interested in...

DATE: Nov. 7, 2018 | COLUMN: The Grapevine

Editor quits food magazine after joking about killing vegans

LONDON – The editor of a British food magazine resigned Oct. 31 after sparking a furor with a joke about running stories on “killing vegans.” Waitrose Food magazine said editor William Sitwell had...

DATE: Nov. 4, 2018 | CATEGORY: Food

We love a good banana pudding, and this one’s better than we remember

I will always have a soft spot in my heart for pudding, in large part because it brings me right back to my grandma’s house, where as a child I stood on a step stool so I could reach the pot and...

DATE: Nov. 3, 2018 | CATEGORY: Food

How old is cacao? New research pushes back date

NEW YORK – New research strengthens the case that people used the chocolate ingredient cacao in South America 5,400 years ago, underscoring the seed’s radical transformation into today’s Twix bars...

DATE: Nov. 2, 2018 | CATEGORY: Food

Durango eateries consider automation

Automation, as it has in most places, has continued to evolve in the food industry since the first vending machine appeared in the late 1890s. Some versions, such as touch-screen ordering a...

DATE: Oct. 31, 2018 | CATEGORY: Food

Are online reviews for eateries as helpful as we think?

Reviews can entice us to try something out of our comfort zone or discourage us from stopping for a bite at a restaurant we would have otherwise considered. Yelp, Google Reviews and other review...

DATE: Oct. 30, 2018 | CATEGORY: Food

There’s a ruby-colored reason this fruit dessert is so very saucy

Simmering port wine with orange, cinnamon and honey into a luxuriously syrupy sauce is just the thing to tame a medley of crisp fall fruit into an elegant dessert. Be sure to use a ruby port, as...

DATE: Oct. 29, 2018 | CATEGORY: Food

Dolores third-graders create, manage restaurant

Last week, Dolores elementary school students in third-grade classes taught by Angie Lowe, Meg Neeley and Melody McNeill served locally sourced meals to their parents and other community members,...

DATE: Oct. 28, 2018 | CATEGORY: Food

Mexican-style sandwich tastes as if it took hours to make

Sandwiches can be fabulous vehicles for repurposing leftovers – the roasted vegetables from last night’s dinner, plus a little cheese and/or pickles from a jar, plus a condiment made from the...

DATE: Oct. 26, 2018 | CATEGORY: Food

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