News

Tide Pod doughnuts are irreverent response to harmful trend

CAROLINA BEACH, N.C. – Bakers are responding to the dangerous “Tide Pod challenge” with sweet and savory irreverence. Wake N Bake Donuts in Carolina Beach, North Carolina, and Kansas-based Hurts...

DATE: Jan. 30, 2018 | CATEGORY: Food

Cheesy jalapeño snacks for the Super Bowl? Score!

Everything about jalapeño poppers is fun. It’s no wonder they’re a bar food staple. They require minimal commitment – each is just a bite or two with no cutlery necessary. As the name suggests, you...

DATE: Jan. 29, 2018 | CATEGORY: Food

Some Korean foods may taste familiar during the Olympics

SEATTLE – Spam, trout, fried chicken, moon pies and anything slathered in mayonnaise – those are some of the flavors of South Korea’s home cooking that might seem just a bit familiar to the U.S....

DATE: Jan. 24, 2018 | CATEGORY: Food

James Ranch family hits the road in advance of Harvest Grill expansion

When Cynthia James Stewart opened Harvest Grill & Greens to showcase her family’s enterprises seven years ago, she never imagined the commitment to bring the community a true farm-to-table...

DATE: Jan. 23, 2018 | CATEGORY: Food

Smooth is how we like our soup - prep included

Once you tap the basic formula for a pureed vegetable soup, the possibilities can yield a lifetime of happy, healthy eating. The basic technique is simple: Saute aromatics such as onion, garlic,...

DATE: Jan. 23, 2018 | CATEGORY: Food

Science panel backs lower drunken driving threshold

WASHINGTON – Most women would need to draw the line at two drinks, and men at two or three if states follow a blueprint by a prestigious scientific panel for eliminating the “entirely preventable”...

DATE: Jan. 22, 2018 | CATEGORY: Food

These new onions won’t make you cry, but they might make your taste buds sad

Onions might be the most metaphoric of all ingredients. They can be sweet or spicy, and they contain layers. And most poetic of all, they bring tears to our eyes. As the poet Pablo Neruda wrote in...

DATE: Jan. 17, 2018 | CATEGORY: Food

Brussels sprouts can be the apple of picky eater’s eye

Roasting Brussels sprouts until they are deeply browned and their outer leaves have crisped is one of the most enticing ways to cook them. The method has turned around countless Brussels sprout...

DATE: Jan. 17, 2018 | CATEGORY: Food

The new Diet Coke is zesty, feisty and so thirsty for millennials’ approval

President Donald Trump, who reportedly drinks 12 Diet Cokes a day, can switch up his routine. Coca-Cola announced Wednesday that it gave the beloved brand a makeover and plans to introduce new...

DATE: Jan. 16, 2018 | CATEGORY: Food

La Michoacana El Oasis paletería opens on north Main

Greeted by the syncopation of spoken Spanish, brilliant pink colors accompanied by muted orange and cream tile work and a menu written in Spanish, stepping into La Michoacana El Oasis at 2980 Main...

DATE: Jan. 16, 2018 | CATEGORY: Food

Two friends bring new farmers market to Durango

Two friends with a shared passion for community-supported agriculture and locally-grown produce are the driving force behind Durango’s newest farmers market. Business partners Kate Sopko and Morgan...

DATE: Jan. 16, 2018 | CATEGORY: Food

If you want to mix it up, a duck stir-fry fits the bill

Want to expand your culinary horizons in 2018 without adding a belt notch? You could start by picking up a package of duck breast fillets. More stores are carrying them fresh, but you can typically...

DATE: Jan. 16, 2018 | CATEGORY: Food