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Brad Pitt is ‘the Laurence Olivier of eating’ on screen. Here’s why we like to watch.

Nachos, popcorn, sandwiches, dumplings, peanut butter, a possibly poisoned pot roast and rat blood. These are things Brad Pitt has ingested on screen over the course of his three-plus-decade...

DATE: Jan. 20, 2020 | CATEGORY: Food

Sandi Toksvig is leaving ‘The Great British Baking Show’ after just three seasons

Well, that was . . . short. Sandi Toksvig announced Thursday that she will be leaving as the co-host of “The Great British Baking Show,” three seasons after joining the hugely popular baking...

DATE: Jan. 19, 2020 | CATEGORY: Food

City gardens, public produce stands ease ‘food desert’ woes

ATLANTA – On his way home, Darnell Eleby paused before boarding the commuter train in Atlanta’s Five Points station and maneuvered his wheelchair to a stop not seen on many mass transit platforms:...

DATE: Jan. 14, 2020 | CATEGORY: Food

How to choose the right type of salt for your recipe

In a world history of food and cooking, salt is the most universal ingredient. Sweet, savory, meat, vegetable, in the background or in your face, there is salt. “Salt is the single most important...

DATE: Jan. 14, 2020 | CATEGORY: Food

Check out these nostalgic flavors from the San Luis valley

The self-published high school cookbook was intended as a gag gift for a white elephant exchange. “It’s supposed to be funny prank things, stuff you’ve pulled out from storage,” said Roz Gallegos....

DATE: Jan. 7, 2020 | CATEGORY: Food

5 worldly ways to beat a hangover, from pickled herring to Scotland’s famous soda

So much of the human experience is universal: love, loss, joy . . . and hangovers. Mankind all over the globe has grappled with the morning-after effects of booze since our ancestors first gobbled...

DATE: Jan. 5, 2020 | CATEGORY: Food

Welcome winter with a bowl of this creamy, silky celery root soup

This comforting, winter-white soup is so rich and velvety that no one could blame you for thinking it contains a hefty dose of cream. Thanks to a triple-threat of healthful ingredients, however,...

DATE: Dec. 29, 2019 | CATEGORY: Food

Move over, White Claw? Here’s what we’ll be drinking in 2020.

What will be the It drink of 2020? Will boozy kombucha take over your Instagram feed? Perhaps the long – overlooked, humble gin and tonic will shine? Those are possibilities, according to a new...

DATE: Dec. 26, 2019 | CATEGORY: Food

This tomato-less chili verde opens up a world of comforting possibilities

Some people have a strict definition of chili, but to me a major joy of the dish is that it’s more a big open field than a narrow path, with plenty of room to play. I suppose at a minimum it needs...

DATE: Dec. 24, 2019 | CATEGORY: Food

That serrated knife can do so much more than slice bread

There’s a reason a serrated knife is so often called a bread knife. The long blade with a series of sharp teeth excels at neatly cutting through the exterior of crusty loaves and gliding through...

DATE: Dec. 24, 2019 | CATEGORY: Food

‘Veganuary’ wants to be your new food resolution for 2020 – and beyond

January has traditionally been a month of promise. With our New Year’s resolutions still fresh, we could imagine this really is the year we’re finally, actually going to take up meditation/lose 10...

DATE: Dec. 24, 2019 | CATEGORY: Food

Binge eating videos find big audience, even for weight loss

NEW YORK – While trying to lose weight, Becky Beach found assistance in an unlikely place: thousands of online videos featuring people binging on massive amounts of ramen, burgers, chicken wings...

DATE: Dec. 22, 2019 | CATEGORY: Food

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