The forgotten white wines of Bordeaux

Some of greatest and most expensive red wines and dessert wines in the world come from Bordeaux, France. While these two styles garner most of the attention in this iconic region, the white wines...

DATE: April 10, 2019 | COLUMN: The Grapevine

With spring, it is rosè season once again

It’s that time of year again when the chill of winter fades and spring blossoms. It appears that this year’s season of mud will be prolonged. For most, this means we must endure a longer-than-usual...

DATE: March 27, 2019 | COLUMN: The Grapevine

Montalcino: An alternative to Chianti

It’s all too easy for lovers of Chianti to stick with what they know. Chianti and its big brother Chianti Classico can be wonderful wines, but there are alternatives similar in price, quality and,...

DATE: Feb. 27, 2019 | COLUMN: The Grapevine

Pairing wine for the perfect winter feast

’Tis the season for family, friends and feasts. For those having turkey, please reference my Nov. 21 column for a breakdown on the traditional turkey menu. However, for those planning on ham, lamb...

DATE: Dec. 19, 2018 | COLUMN: The Grapevine

Why the stemware holding your wine matters

Does the shape of your wine glass really make a difference? The answer ultimately depends on your objective. Sure, enjoying your wine out of a coffee mug or mason jar will still give you the...

DATE: Dec. 5, 2018 | COLUMN: The Grapevine

What to pair with your holiday feast

The question is always asked: Which wine pairs best with turkey and the typical accompaniments of a Thanksgiving or Christmas dinner? The answer has evolved over the years and is now: whatever you...

DATE: Nov. 21, 2018 | COLUMN: The Grapevine

This holiday season, seek out an artisan Champagne

The holiday season is quickly approaching. Holiday and family gatherings always require bubbles – or sparkling wines. It’s all too easy to grab the recognizable bottle, but for those interested in...

DATE: Nov. 7, 2018 | COLUMN: The Grapevine

Take time to stop and smell the rosés

Do dusty cherries, licorice, rose petals and sandalwood with a hint of tar sound intriguing? Following last edition’s focus on palate and tasting assessment, we’ll now focus on bouquet. For those...

DATE: Oct. 23, 2018 | COLUMN: The Grapevine

Are you truly tasting wine to its fullest?

Most of us enjoy wine with friends, family and, occasionally, strangers. Sometimes it’s just an aperitif or cocktail; other times, it’s to celebrate a birthday, anniversary, family reunion or...

DATE: Oct. 10, 2018 | COLUMN: The Grapevine

5 rules for successful wine pairing

The cliché is true: red with red, white with white. That’s the simplest way of clearing up confusion about wine pairing. While this basic advice covers virtually any meal and wine pairing, there is...

DATE: Sept. 26, 2018 | COLUMN: The Grapevine

South Africa’s wines: From 1650s to today

Over the past 20 years, we have witnessed a significant increase in quality wine from South Africa. Grapes, though, have been grown in and around Cape Town since the 1650s. The South African wine...

DATE: Sept. 11, 2018 | COLUMN: The Grapevine

The deep, red wines of Portugal

Portugal is best known for their fortified dessert wines from Oporto and their fun and spritzy Vinho Verdes. Albeit, cork production there exceeds wine production. However, over the past decade the...

DATE: Aug. 28, 2018 | COLUMN: The Grapevine

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