Fresh Fruit Sauce Sundae

Makes 4 servings Ingredients:½ cup finely diced strawberries ½ cup finely chopped raspberries ½ cup finely diced mango ½ cup finely diced red seedless grapes 2 tablespoons crushed crystallized...

DATE: Sept. 6, 2011 | CATEGORY: Food

Hot Fudge Sauce

Makes about 1½ cups Ingredients:2 cups light brown sugar 1 cup heavy cream 4 ounces unsweetened chocolate 3 tablespoons butter 1 teaspoon vanilla extract Procedure:Place the brown sugar, cream,...

DATE: Sept. 6, 2011 | CATEGORY: Food

Buttery Roasted Tomato Bruschetta

Start to finish: 25 minutes. Servings: 2Ingredients:4 plum tomatoesOlive oilKosher salt and ground black pepper2 large slices sourdough bread1 tablespoon chopped fresh rosemary3 tablespoons butter,...

DATE: Sept. 6, 2011 | CATEGORY: Food

Cold Ham And Cheese Casserole

This “casserole” is a great way to use up leftovers. Feel free to play with the ingredients. Chicken, steak and even chopped leftover hamburgers are fine substitutes for the ham.Start to finish: 10...

DATE: Sept. 6, 2011 | CATEGORY: Food

Seattle program teaches homeless to feed hungry

SEATTLE – When he spent his days smoking crack and helping women sell themselves, Brandon Hicks had little occasion to ponder an herbed goat-cheese tartine.But here he was in the kitchen of...

DATE: Sept. 6, 2011 | CATEGORY: Food

Aioli

@Recipe intro bold:Start to finish: 5 minutesServings: Makes 1¼ cupsIngredients:2 or 3 small garlic clovesPinch of salt1 egg yolk½ teaspoon water1 cup olive oilMethod:Using a mortar and pestle,...

DATE: Aug. 30, 2011 | CATEGORY: Food

For great tomato salad, freshly picked are best

When constructing a great salad, Alice Waters wants it to be fresh. Really fresh.“I want salad that has just been picked, that has a feeling of aliveness to it,” Waters said in a recent e-mail...

DATE: Aug. 30, 2011 | CATEGORY: Food

Replace lobster with seafood salad

Lobster rolls seem to just scream summer. And they scream it with lots of dollar signs.So in an effort to have our summer and eat it too, I came up with this less costly alternative – a seafood...

DATE: Aug. 30, 2011 | CATEGORY: Food

Catering to the masses

Sari Brown and the kitchen crew of the Yellow Carrot fed a jubilant crowd of several hundred Women’s Resource Center supporters at Friday’s annual “Girls Night Out” auction fundraiser at the Blue...

DATE: Aug. 30, 2011 | CATEGORY: Food

Garden Herb Potato Salad

Makes 6-8 servings@Recipe intro bold:Notes: This potato salad works with just about any variety of garden herbs. Baby red potatoes are preferred, but if using larger potatoes, make sure they are...

DATE: Aug. 30, 2011 | CATEGORY: Food

Roasted Corn

ingredients:6 ears fresh corn3 tablespoons butter1 large shallot, chopped2 teaspoons grated lime zestjuice from 1 lime, about 2 tablespoons¼ cup chopped chives¼ cup chopped cilantrokosher salt and...

DATE: Aug. 30, 2011 | CATEGORY: Food

Cigar City brews beer that tastes like Tampa

When a friend gave Joey Redner a taste of a beer that had been aged with Spanish cedar – the wood used to wrap and box cigars – he knew it was an idea worth stealing.The aroma and flavor instantly...

DATE: Aug. 30, 2011 | CATEGORY: Food

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