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Food

The breakfast habit that quietly steadies the whole day

If you’ve ever gotten through your morning just fine and then hit a wall around 2 or 3 in the afternoon – headache, irritability, brain fog, or a sudden craving for something sweet, carby, o...

Ska’s Easy Light is an updated take on a throwback

The conundrum of any craft beer bartender is the patron who walks in and asks, “What do you have similar to a Coors Light?” It’s akin to asking a booker at a punk rock venue if they have som...

How to grill vegetables and toss them in Isaac Toups’ bacon vinaigrette

Want to make your vegetables taste better and have your friends love you? Char the hell out of some on the grill and then toss them in a bacon vinaigrette, using this recipe from my cookbook...

From unfilled gas tanks to fewer frills, retailers see U.S. consumers rethink their spending

NEW YORK – U.S. consumers haven’t stopped spending money since the Iran war drove up fuel prices, but many shoppers are reassessing what they buy and where, according to company executives a...

Celebrating food is hard to do after wincing at the checkout counter

It’s becoming increasingly impossible to talk about food without mentioning food cost. It seems as if every trip to City Market, even if it’s seemingly inconsequential, ends with a wince, an...

Last call? States look to extend bar and restaurant hours during the World Cup

PROVIDENCE, R.I. – World Cup fans in a growing number of U.S. cities won’t have an issue finding a well-poured pint to go with their late-night match. State leaders across the U.S. are sign...

Trump claims he’s making food more affordable but his examples ignore the big picture

WASHINGTON – In a Truth Social post last week, the president proclaimed “TRUMP’S MAKING FOOD AFFORDABLE,” and cited falling prices for a range of groceries, including avocados, fresh berries...

Tomatoes become latest symbol of America’s affordability squeeze

NEW YORK – Tomatoes, ubiquitous in everything from fast-food burgers to haute cuisine, are taking on a new role beyond the plate: A nagging reminder of rising costs. Prices for those red orb...

Jell-O is jiggling its way toward more natural ingredients

Jell-O – long known for its bright rainbow of artificially colored gelatins – is getting a line of products made without synthetic colors or artificial sweeteners to meet increasing consumer...

A displaced Lebanese grandmother feeds thousands of compatriots who fled war

BEIRUT – Even months after she was displaced by war, Soubhiye Zeiter starts every morning the same way: with a large cup of coffee and a few quiet moments beside a small table decorated with...

Limoncello, coconut oil and tequila combine for a margarita with tropical notes

The classic margarita from my book “Freezer Door Cocktails” calls for four things – tequila, orange liqueur, sugar and lime. This variation, inspired by a cocktail at Bitter & Twisted in Pho...

What tastes like a Korean pancake and is purple all over? An Oreo inspired by K-pop group BTS

Oreo is teaming up with K-pop supergroup BTS for a bit of marketing dynamite that capitalizes on consumers’ growing interest in global flavors. Mondelez, Oreo’s parent company, said Tuesday ...
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