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Food

When the body speaks: Understanding inflammation and your diet

For years we have heard inflammation described as the villain when it comes to our health. Yet inflammation itself is not the enemy. People hear the word connected to arthritis, heart diseas...

Denmark is set to explore if gastronomy can be recognized as an art form

COPENHAGEN, Denmark – Imagine dining on “edible plastic” made from algae and collagen from fish skins. While you ingest the dish, ocean-borne plastic pollution seemingly floats above you, pr...

Does Durango need a Michelin star restaurant?

When you look at the menus of Colorado’s nine restaurants that were awarded at least one Michelin Star in 2025, the cost sticks out as much as the food. That is if the restaurant even lists ...

Hoopla Ice Cream makes its debut in Durango

Pints sell out before pop-up appearance at Anarchy Brewing Co.

For Colorado chefs, expanding the Michelin guide goes beyond taste

Can you spell “dine” without the city of Denver? Can you order outside of Boulder or après beyond Aspen? For Colorado chefs the answer is, and has been, of course, but in the high-stakes, lo...

A traditional sausage in the shape of a horseshoe is ‘ironed’ for dryness in southeastern Serbia

PIROT, Serbia – During long winter months, a traditionally crafted spicy sausage in the town of Pirot in southeastern Serbia is said to lift both a person’s energy and spirits. The “ironed s...

A kaleidoscope of oddball tomatoes to try as seed-starting season nears

Seed-starting time is right around the corner, and that means it’s time to think about tomatoes. I can think of no better summer meal than a thick slice of a homegrown Oxheart between two sl...

Backyard vegetable gardens are healthy for people and the planet. Here’s how to start yours

If you want healthy food, experts say to eat what’s local, organic and in-season. Those foods benefit the planet too, because they are less taxing on the soil and they don’t travel as far. I...

Grandson of the inventor of Reese’s Peanut Butter Cups accuses Hershey of cutting corners

The grandson of the inventor of Reese’s Peanut Butter Cups has lashed out at The Hershey Co., accusing the candy company of hurting the Reese’s brand by shifting to cheaper ingredients in ma...

Chinese fine dining slices through America’s takeout-food stereotypes

SAN FRANCISCO – Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces...

10 strategic morning habits that reset your metabolism and accelerate fat loss

Many people wake up feeling tired, bloated, inflamed or frustrated that the scale refuses to move despite their best efforts. The problem is often not willpower or effort. It is that the bo...

‘Tamale Act’ would expand the kinds of food Colorado home chefs can sell

Refrigerated and meat items would be allowable under state’s Cottage Foods Act
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