What goes around comes around, this time as a fruity beer.The folks at Carver Brewing Co. and the Bootleggers Society have bottled and kegged the cider pressed at the Homegrown Festival, the...

DATE: Feb. 11, 2009 | CATEGORY: Food

Gumbo jumble: Play with ingredients

Todd Escudier, Rylee Mac's executive chef, demonstrated three dishes for the "Stews & Gumbos" class Thursday night: Chicken & Sausage Gumbo, Crawfish Stew and Seafood (Swamp) Gumbo.The latter had a...

DATE: Feb. 11, 2009 | CATEGORY: Food

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