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Food

Jell-O is jiggling its way toward more natural ingredients

Jell-O – long known for its bright rainbow of artificially colored gelatins – is getting a line of products made without synthetic colors or artificial sweeteners to meet increasing consumer...

A displaced Lebanese grandmother feeds thousands of compatriots who fled war

BEIRUT – Even months after she was displaced by war, Soubhiye Zeiter starts every morning the same way: with a large cup of coffee and a few quiet moments beside a small table decorated with...

Limoncello, coconut oil and tequila combine for a margarita with tropical notes

The classic margarita from my book “Freezer Door Cocktails” calls for four things – tequila, orange liqueur, sugar and lime. This variation, inspired by a cocktail at Bitter & Twisted in Pho...

What tastes like a Korean pancake and is purple all over? An Oreo inspired by K-pop group BTS

Oreo is teaming up with K-pop supergroup BTS for a bit of marketing dynamite that capitalizes on consumers’ growing interest in global flavors. Mondelez, Oreo’s parent company, said Tuesday ...

Colorado craft brewers buck national trend, selling more beer (not less) in 2025

Colorado’s craft beer industry may finally be finding firmer footing after years of contraction. But experts say the recovery is a far cry from the boom days that once made the state an indu...

You’re aging from the inside out. Here’s how to stop it

Most of us spend a fortune trying to look younger from the outside: creams, serums, treatments. But if you’re not addressing what’s happening inside your body, you’re treating the symptom an...

Slow-cooked, sticky-glazed pork ribs go with cucumber slaw in Sam Way’s recipe

Slow-cooked pork ribs, grilled with a sticky glaze … you just can’t beat it! This recipe is from the “Quick Prep, Slow Cook” chapter of my cookbook, “Sam’s Eats.” It’s a very versatile chapt...

Ranch dressing: An American staple that actually began life on ... a ranch

NASHVILLE, Tennessee – Ranch is the best-selling salad dressing in America, and it has been since it took the crown from Italian near the close of the 20th century. It’s still jazzing up ice...

U.S. grocery prices rose in April, but gas spikes weren't the only reason

Americans paid more for their groceries last month, but high gasoline prices resulting from the Iran war were only one of the reasons why. Prices for food eaten at home rose 2.9% in April co...

The gut health upgrade that isn’t more fiber

You have probably heard that eating more fiber is good for your gut. And it is. Fiber feeds the beneficial bacteria in your digestive tract and supports regular digestion, blood sugar balanc...

The barista is human but an AI agent runs this experimental Swedish cafe

STOCKHOLM – The coffee might be poured by a human hand, but behind the counter something far less traditional is calling the shots at an experimental cafe in Stockholm. San Francisco-based s...

Yemen introduced the world to coffee. Now, its coffeehouse culture is booming in the U.S.

SUNNYVALE, California – Hundreds of years ago, Yemen helped introduce the world to coffee. Lately, the mountainous, war-ravaged country that borders Saudi Arabia and Oman is exporting someth...
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