Position: Special to the herald

Crow Canyon planning regional food tour

The diversity of cultures in the Southwest gives way to inspired culinary creations, and Crow Canyon Archaeological Center wants to educate explorers about how this region’s cultures and landscapes...

DATE: Feb. 27, 2018 | CATEGORY: Food

Guido’s sets sights on Durango’s millennial crowd

Can offering a steep discount on glasses of wine draw a younger crowd into a restaurant? Guido’s Pizza Pasta Panini hopes so. On Wednesdays, the Italian restaurant has begun offering customers a...

DATE: Jan. 31, 2018 | CATEGORY: Food

James Ranch family hits the road in advance of Harvest Grill expansion

When Cynthia James Stewart opened Harvest Grill & Greens to showcase her family’s enterprises seven years ago, she never imagined the commitment to bring the community a true farm-to-table...

DATE: Jan. 23, 2018 | CATEGORY: Food

Open mic nights showcase talent in Durango

In the corners of Durango’s favorite hot spots and cozy stops, residents and travelers gather to perform and garner feedback from an audience at special open-mic events. Traditionally, open mics...

DATE: Jan. 12, 2018 | CATEGORY: Arts & Entertainment