Pamela Hasterok

Position: Special to the Herald

A gluten-free Passover

Passover is a week-long holiday filled with prohibitions, from legumes and grains to the main forbidden foods, wheat and leavening. But what about those of us who already do without flour in our...

DATE: April 3, 2012 | BLOG: Culinary Corner

As a Seder should be

Bushes that speak, slaves escaping by nightfall, the Red Sea miraculously dividing – the Passover story is as dramatic as it gets.It’s also as old. Historians place the Exodus, the fleeing of...

DATE: April 3, 2012 | CATEGORY: Food

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