Lure your taste buds by adding seared tuna to salad

It would not be wrong to call this dish a salad; it does involve a pile of fresh greens, after all. But that descriptor doesn’t let on to how hearty, warm and satisfying a plate this is. The tuna...

DATE: Jan. 21, 2019 | UPDATED: 14 minutes ago | CATEGORY: Food

U.S. restaurant prices jump the most since 2011

It’s getting more expensive to eat out. Full-service restaurants, facing higher labor and food costs, raised prices the most in more than seven years in December, a Labor Department report released...

DATE: Jan. 20, 2019 | UPDATED: 14 minutes ago | CATEGORY: Food

Spruce Tree Espresso gets a new owner and name

The iconic lavender coffee shop on Main Street has changed hands – but the new owners are no strangers to Cortez. The Spruce Tree Espresso House at 318 E. Main St. has been sold to Bill and Linda...

DATE: Jan. 18, 2019 | UPDATED: 14 minutes ago | CATEGORY: Food

Francilia Pena Ehrig brings Sweet Addition to Main Mall

The Main Mall in downtown Durango smells like a fresh-baked cinnamon bun. No, it’s not the obligatory mall Cinnabon. It’s Sweet Addition. The one-woman bakery and café found a suitable open-air...

DATE: Jan. 16, 2019 | UPDATED: 5 days ago | CATEGORY: Food

Ska wins at Good Food Awards, debuts Green Silo Saison

Ska Brewing Co.’s True Blonde Ale was recognized as a winner at the 2019 Good Food Awards on Friday at the San Francisco War Memorial & Performing Arts Center. The beer is a medium-bodied blonde...

DATE: Jan. 14, 2019 | UPDATED: 6 days 17 hours ago | CATEGORY: Food

Learn to make quick pan sauces, and you can turn dinner into something special

A core principle of my cooking philosophy is to never pass up an opportunity for flavor. So when I see cooked-on juices in the bottom of my saute pan, I don’t see a dishwashing chore. I see pan...

DATE: Jan. 13, 2019 | UPDATED: 6 days 17 hours ago | CATEGORY: Food

Dessert hummus wants to be the new fro-yo

Has the fro-yo-ification of hummus reached its peak, or has it only just begun? It started with chocolate hummus, but now that’s the tamest flavor on the market. Suddenly, we have snickerdoodle and...

DATE: Jan. 9, 2019 | UPDATED: 6 days 17 hours ago | CATEGORY: Food

How Colorado Went From A Teetotal State To The ‘Napa Of Craft Beer’

The end of 3.2 beer in Colorado grocery stores this New Year’s was the state’s latest step in its journey from teetoler to craft beer capital. The seeds for Colorado’s brewery dominance to come...

DATE: Jan. 8, 2019 | CATEGORY: Food

Low carb? Low fat? What the latest dieting studies tell us

NEW YORK – Bacon and black coffee for breakfast, or oatmeal and bananas? If you’re planning to try to lose weight in 2019, you’re sure to find a fierce debate online and among friends and family...

DATE: Jan. 8, 2019 | CATEGORY: Food

The secret to crisp, fast and gluten-free vegetarian pizza? Chickpea flour

My favorite recipes are those that open up a new lane of cooking and prompt me to imagine that lane leading in all sorts of new directions. Take the Pesto Socca Pizza I came across recently in “The...

DATE: Jan. 2, 2019 | CATEGORY: Food

I sing a song of celery, now in your crisper drawer

Have you ever felt overshadowed, your hard work, talents and range going unnoticed while some more ostentatious soul gets promoted, awarded or otherwise heaved into the spotlight? I have. And I’m...

DATE: Jan. 1, 2019 | CATEGORY: Food

Learn how to break up with sugar at Pine River Library

Pine River Library will host a workshop about how to detoxify from sugar from 6 to 7 p.m. Jan. 9 at the library, 395 Bayfield Center Drive, in Bayfield. Local dietitian and health coach Fran...

DATE: Jan. 1, 2019 | CATEGORY: Food

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