How to use gluten-free flour blends in your everyday baking

I realize that not every recipe is for every person. Interest, diet, skill, equipment: They’re all variables that make it impossible to please everyone all the time. One of the most common...

DATE: Jan. 27, 2020 | UPDATED: 12 hours 35 minutes ago | CATEGORY: Food

Why classic white bread dinner rolls are suddenly trendy

In the U.S., bread sales aren’t rising the way they used to. The market in bread and bakery products is projected to grow at a dismal 1.5% from 2020 to 2023. Yet a modest dinner roll is elbowing...

DATE: Jan. 26, 2020 | UPDATED: 12 hours 35 minutes ago | CATEGORY: Food

Have it both ways for Dry January with these cocktails that shine with or without the booze

Hello, celebrants of Dry January – if “celebrants” is indeed the right term for those abstaining from drink for a month. How are you holding up? Are you counting the minutes till Feb. 1? Are you...

DATE: Jan. 22, 2020 | CATEGORY: Food

Brad Pitt is ‘the Laurence Olivier of eating’ on screen. Here’s why we like to watch.

Nachos, popcorn, sandwiches, dumplings, peanut butter, a possibly poisoned pot roast and rat blood. These are things Brad Pitt has ingested on screen over the course of his three-plus-decade...

DATE: Jan. 20, 2020 | CATEGORY: Food

Sandi Toksvig is leaving ‘The Great British Baking Show’ after just three seasons

Well, that was . . . short. Sandi Toksvig announced Thursday that she will be leaving as the co-host of “The Great British Baking Show,” three seasons after joining the hugely popular baking...

DATE: Jan. 19, 2020 | CATEGORY: Food

City gardens, public produce stands ease ‘food desert’ woes

ATLANTA – On his way home, Darnell Eleby paused before boarding the commuter train in Atlanta’s Five Points station and maneuvered his wheelchair to a stop not seen on many mass transit platforms:...

DATE: Jan. 14, 2020 | CATEGORY: Food

How to choose the right type of salt for your recipe

In a world history of food and cooking, salt is the most universal ingredient. Sweet, savory, meat, vegetable, in the background or in your face, there is salt. “Salt is the single most important...

DATE: Jan. 14, 2020 | CATEGORY: Food

Check out these nostalgic flavors from the San Luis valley

The self-published high school cookbook was intended as a gag gift for a white elephant exchange. “It’s supposed to be funny prank things, stuff you’ve pulled out from storage,” said Roz Gallegos....

DATE: Jan. 7, 2020 | CATEGORY: Food

5 worldly ways to beat a hangover, from pickled herring to Scotland’s famous soda

So much of the human experience is universal: love, loss, joy . . . and hangovers. Mankind all over the globe has grappled with the morning-after effects of booze since our ancestors first gobbled...

DATE: Jan. 5, 2020 | CATEGORY: Food

Welcome winter with a bowl of this creamy, silky celery root soup

This comforting, winter-white soup is so rich and velvety that no one could blame you for thinking it contains a hefty dose of cream. Thanks to a triple-threat of healthful ingredients, however,...

DATE: Dec. 29, 2019 | CATEGORY: Food

Move over, White Claw? Here’s what we’ll be drinking in 2020.

What will be the It drink of 2020? Will boozy kombucha take over your Instagram feed? Perhaps the long – overlooked, humble gin and tonic will shine? Those are possibilities, according to a new...

DATE: Dec. 26, 2019 | CATEGORY: Food

This tomato-less chili verde opens up a world of comforting possibilities

Some people have a strict definition of chili, but to me a major joy of the dish is that it’s more a big open field than a narrow path, with plenty of room to play. I suppose at a minimum it needs...

DATE: Dec. 24, 2019 | CATEGORY: Food

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