Why you should always have some bread in your freezer

We can eat a lot of bread in my house. But even for two carbivores, a big loaf can sometimes be too much to finish before it starts to go stale. Thank goodness for the freezer. We’re often...

DATE: April 24, 2018 | CATEGORY: Food

A look at claims of racial bias in U.S. restaurants

Starbucks is only the latest U.S. food chain to come under scrutiny because of the way black people were treated at one of its locations. Some companies have been accused of systemic racism; others...

DATE: April 23, 2018 | CATEGORY: Food

How to prep and enjoy a mango, the sunniest fruit in the grocery store

I adore mango in so many forms. Puree as the base of an Indian dal (lentil dish). Chutney to go on a grilled cheese sandwich. Frozen in ice cream. But fresh? I always seemed to walk by those giant...

DATE: April 22, 2018 | CATEGORY: Food

Cookie Monster’s crumbs of wisdom: ‘Me always make time to follow Me passion’

Like another classic figure in history whose name begins with C: He came, he saw, he conquered. Cookie Monster. Then again, there were no signs of resistance. The beloved blue Sesame Street...

DATE: April 21, 2018 | CATEGORY: Food

Make this one-pan Spanish Eggs and Potatoes, and you’ll learn how to fry

Potatoes and onion and eggs – there’s a trio that promises good eating and many possibilities. The classic tortilla Espanola is a prime example, and some of my favorite skillet recipes go heavy on...

DATE: April 19, 2018 | CATEGORY: Food

El Moro chef pairs beer, dinner at New York’s James Beard House

When tasked with pairing beer with food at an elite level, El Moro Spirits and Tavern Executive Chef Sean Clark brought a taste of home to the global culinary stage at the James Beard House in New...

DATE: April 17, 2018 | UPDATED: 6 days 18 hours ago | CATEGORY: Food

Crisped rice treats without the cloying marshmallow? Sweet.

Whether you are someone who finds classic crispy rice treats irresistible (my daughter), or someone who would much rather a piece of dark chocolate for dessert (me), this recipe will satisfy on all...

DATE: April 16, 2018 | CATEGORY: Food

Can a chile pepper really cause an ‘incapacitating’ headache?

A 34-year-old man ate a Carolina Reaper, the hottest chile pepper on earth, and developed what’s known as a “thunderclap headache.” It was the headache heard ‘round the world. Media outlets from...

DATE: April 15, 2018 | CATEGORY: Food

Take good care of your kitchen knives, and they will take good care of you

It’s hard to make good food without a good knife. We strongly encourage you to buy a good knife, but if you don’t take care of it, the quality and price won’t matter. “You’re eventually going to...

DATE: April 14, 2018 | CATEGORY: Food

How to ranch-dress a salad and keep things light

Nothing does the trick of making raw or blanched vegetables irresistibly delicious quite the way a drizzle or dip of creamy ranch dressing does. That’s why this ranch redo is so game-changing. It...

DATE: April 10, 2018 | CATEGORY: Food

How to choose the right flour for the right baking recipe

You probably have a bag of flour in your pantry. And it’s probably all-purpose, the workhorse of baking. But there are plenty of other, more specialized flours out there, and even if you’re just...

DATE: April 8, 2018 | CATEGORY: Food

Wine-related firms look to uncork opportunities in marijuana

DENVER (AP) – A growing number of companies that service the wine industry are now pursuing opportunities in the cannabis sector, hoping to generate new revenue streams. For marijuana businesses,...

DATE: April 8, 2018 | CATEGORY: Food