Red wines of the ‘Village of the Pope’

Not all red wine drinkers want light and juicy summer reds. Lighter reds are suitable as afternoon-quaffing patio wines, which pair well with hard cheeses, fruits and charcuterie. But they’re only...

DATE: July 10, 2019 | CATEGORY: Food

Farmers Market: Mancos’ High Pine Produce is all over Durango

High Pine Produce is a farm with ambitions of growing and changing. Owner Max Kirks said the farm has been an incubator at the Old Fort in Hesperus for the last three years, but moved this year to...

DATE: July 9, 2019 | CATEGORY: Food

How to manage – or even conquer! – your cilantro hatred

Here at Washington Post Food HQ, we’re used to questions about substitutions and recipe changes. One of the most common ingredients that trips people up is cilantro. “This is one herb you either...

DATE: July 9, 2019 | CATEGORY: Food

Steamworks to release Summer Crush firkin

Steamworks Brewing Co. plans to continue its Firkin Fridays series by tapping its “Summer Crush” firkin at 3 p.m. Friday at its downtown brewpub. Steamworks’ Colorado Kölsch served as the base for...

DATE: July 3, 2019 | CATEGORY: Food

Shishito peppers: A summer delicacy available at your farmers market

My 14-year-old son Col is searching for a new mountain bike and I’m a bit boggled by his stringent requirements. I’m not really sure what disc brakes are or why someone would want to propel...

DATE: July 3, 2019 | CATEGORY: Food

Farmers Market: Women-owned Long Table Farm focusing on plants

Long Table Farm may no longer be hosting the Three Springs Farmers Market, but it’s bringing an array of produce and flowers to the Saturday market. The farm, owned and run by Kate Sopko and Morgan...

DATE: July 2, 2019 | CATEGORY: Food

UN food aid agency steps up relief for Congo refugees

ROME – The UN World Food Program said Tuesday it will triple the number of people it is providing food and cash assistance to in northeastern Congo’s Ituri province, which is facing inter-ethnic...

DATE: July 2, 2019 | CATEGORY: Food

Beyond Meat’s latest plant-based burger is meatier, juicier and a big step closer to beef

In the battle to create the best plant-based burger, Beyond Meat just fired a shot. The company has reformulated its Beyond Burger, making it meatier and better looking, with “marbling” to emulate...

DATE: June 30, 2019 | CATEGORY: Food

Chainless Brewing opens on north Main in Durango

Chainless Brewing, Durango's newest brewery (and the seventh if you count the two that have left), came together through a lot of hard work and also a bit of luck. Lucas Ratcliff and Jason Hughes,...

DATE: June 30, 2019 | CATEGORY: Business

Farmers Market: Isgar Farms a steadfast addition to the market

Isgar Farms has been coming to the Durango Farmers Market for the better part of two decades. But it’s not always smooth sailing for the farm located in Breen. “It’s 7,400 feet out there, so that’s...

DATE: June 26, 2019 | CATEGORY: Food

Purgatory to host fourth annual Summer Brew

Purgatory Ski Resort will host its annual Summer Brew festival July 6 at the resort’s ski beach with help from title sponsor Liquor World. The festival, which focuses on seasonal and summertime...

DATE: June 25, 2019 | CATEGORY: Food

Primus brings wild menu to Main Avenue

For Executive Chef John Daly and his wife, Kerry, Primus represents two firsts. The new restaurant, at 1017 Main Ave. in Durango, is the first they have opened together, John said. After 26 years...

DATE: June 25, 2019 | CATEGORY: Food

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