Did the Dietary Guidelines help make Americans fat?

It’s that time again. Time to revise the Dietary Guidelines for Americans, something that happens every five years. This time, those revisions will happen in the face of charges that, over the past...

DATE: March 11, 2019 | CATEGORY: Food

U.S. regulators clear path for genetically modified salmon

NEW YORK – U.S. regulators on Friday gave the green light to salmon genetically modified to grow about twice as fast as normal, but the company behind it may face legal challenges before the fish...

DATE: March 9, 2019 | CATEGORY: Food

Arroz con pollo: the Cuban comfort dish that lifts rice to its full potential

For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with unshakable pride, so...

DATE: March 8, 2019 | CATEGORY: Food

Advice on salt, hidden in an array of foods, gets specific

NEW YORK – It can be hidden in bread, pizza, soup and other packaged foods and restaurant meals. Now, advice to watch out for salt is coming with a more specific reason. A report released March 5...

DATE: March 7, 2019 | CATEGORY: Food

Cantera pivots toward high-end cuisine

A year into its life at 1150 Main Ave., Cantera’s menu is changing. The restaurant wants to pivot away from stereotypical Mexican cuisine and focus on becoming a higher-end dining experience, said...

DATE: March 6, 2019 | CATEGORY: Food

The Cavern restaurant now Down the Rabbit Hole

Basement bar The Cavern, at 640 Main Ave., went through an extreme remodel and is now Down the Rabbit Hole. An ownership group of 10 individuals hired Donald Fleming, who lives in Bloomfield, N.M.,...

DATE: March 6, 2019 | CATEGORY: Food

Five signs you need to change what you’re eating

If you are suffering from undesirable symptoms, it may be a sign that the food you are eating needs tweaking. You experience symptoms when your body is struggling to correct a problem or imbalance...

DATE: March 6, 2019 | CATEGORY: Food

Americans on track to eat most eggs in nearly half-century

Americans are devouring eggs in numbers not seen in nearly five decades – about 279 per year per person, government forecasts show – continuing a four-year trajectory. The recent resurgence of eggs...

DATE: March 4, 2019 | CATEGORY: Food

This classy combo of steamed leeks and soft-yolked eggs is so French and so ready for spring

French bistro salads are legendary, and for good reason. They celebrate the ingredients, are dressed well in advance and are served at room temperature. In a favorite Parisian cafe, I might find...

DATE: March 4, 2019 | CATEGORY: Food

Durango gym owner distills years of fitness experience into “Wellness Toolbox”

Don Roberts, owner of Fitness Solutions 24/7 in Bodo Park and Durangoan of 34 years, has been a personal trainer since 1991. His 28 years of experience as a fitness instructor and weight loss...

DATE: Feb. 27, 2019 | CATEGORY: Food

‘Ugly produce’ trend may have limits, as grocers end tests

URBANDALE, Iowa – Is the “ugly produce” trend already reaching the end of its shelf life in supermarkets? Walmart and Whole Foods in recent years tried selling some blemished fruits and vegetables...

DATE: Feb. 26, 2019 | CATEGORY: Food

For more streamlined chicken enchiladas, use a slow cooker

Chicken enchiladas offer a rich and complex combination of flavors and textures, but traditional cooking methods can be tedious. We wanted a more streamlined recipe for chicken enchiladas – one...

DATE: Feb. 25, 2019 | CATEGORY: Food

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