NJ creamery concocts pork roll-flavored ice cream for summer

FREDON TOWNSHIP, N.J. – A New Jersey dairy farm says it hopes customers will like its new ice cream flavor incorporating another regional favorite food – pork roll. Windy Brow Farms, in Fredon...

DATE: May 6, 2018 | CATEGORY: Food

For those who can’t get enough avocado toast - or are sick of it already

The following question may be divisive: Have you had enough avocado toast, or have you only just begun? Whichever way you answer, I think I’ve got a dish for you. From the guys behind the online...

DATE: May 5, 2018 | CATEGORY: Food

Steamworks releases ‘Hotpricot’ firkin

Steamworks Brewing Co. will continue its Firkin Fridays series by tapping its “Hotpricot” firkin at 3 p.m. Friday. The base of Hotpricot is Steamworks’ Steam Engine Lager, a lager noted for its...

DATE: May 3, 2018 | CATEGORY: Food

Busy and stressed? It’s affecting your digestion

Are you sitting down in a quiet, relaxed environment with no distractions at meal time? Or are you stressed out, driving or working on the computer, taking bites as you rush through your to-do...

DATE: May 2, 2018 | COLUMN: Healing Nutrition

From zest to juice, this is how to squeeze the most out of your oranges

Oranges are such a versatile citrus, kind of like the nose-to-tail equivalent for fruit. Start with one orange and you can use the peel for its zest or as a cocktail garnish and the flesh for its...

DATE: May 1, 2018 | CATEGORY: Food

Five cheap kitchen tools that make cooking and cleaning way easier

There are certain kitchen tools that are must-haves: chef’s knives, wooden cutting boards and sheet pans. Then there is a kind of secondary level of equipment that makes your life easier and neater...

DATE: May 1, 2018 | CATEGORY: Food

America’s least-favorite candy is suddenly its most sought after

Word that the country’s oldest continuously operating candy company might shut down has people suddenly hoarding Necco Wafers, despite the candy’s unpopularity among, well, almost everyone. The...

DATE: April 29, 2018 | CATEGORY: Food

A summery corn salad makes this seared salmon shine

Experienced cooks know that skin-on salmon fillets come with a bonus: added texture, by way of pan-crisped skin. In this recipe, you’ll season that skin only with salt and do most of the cooking...

DATE: April 28, 2018 | CATEGORY: Food

Genetic sleuthing bolsters food poisoning searches

ATLANTA – Disease hunters are using genetic sequencing in their investigation of the ongoing food poisoning outbreak linked to romaine lettuce, a technique that is revolutionizing the detection of...

DATE: April 27, 2018 | CATEGORY: Food

Argentina’s refresingly dry torrontès

Enter spring. Many of you are anxiously waiting the arrival of your beloved rosès. While several of the 2017’s have been released, the bulk of them are on a boat, making their way toward store...

DATE: April 25, 2018 | COLUMN: The Grapevine

Durango Wine Experience expands its palate

In its 12th year, the Durango Wine Experience is adapting to the festival’s growth while branching out to attract more than just oenophiles. With events built around liquors, including amaro and...

DATE: April 24, 2018 | CATEGORY: Food

Why you should always have some bread in your freezer

We can eat a lot of bread in my house. But even for two carbivores, a big loaf can sometimes be too much to finish before it starts to go stale. Thank goodness for the freezer. We’re often...

DATE: April 24, 2018 | CATEGORY: Food