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Food

The seafood industry bets Americans will finally eat more fish if it looks more like meat

BOSTON – The future of fish is looking a lot like … salami? And meatballs. And fried chicken. And breakfast sausage. And, of course, spareribs and burgers. This is America, after all. Welcom...

The hidden link behind bloating and hormone imbalance

When people struggle with bloating, constipation, nausea after fatty meals – or just feeling hormonally “off” – they usually do not think first about the liver and gallbladder. Most people t...

Hershey says it will shift back to classic recipe for all Reese’s products after criticism

Hershey said last week it will use classic recipes for all Reese’s products starting next year, a change that comes after the grandson of Reese’s founder criticized the company for shifting ...

How social media killed the food festival stars. And created others

MIAMI – For nearly 10 years running, Lesley VanNess never missed the South Beach Wine & Food Festival, a beachfront bacchanal of celebrities, booze and bites that tens of thousands of attend...

Peak season for barbecue purists is right now

Seeing as Durango skipped spring and went straight into summer, now is probably a good time to fire up the grill. And if you’re cooking with charcoal, now might be the only time to use live ...

Spice up your grilled leg of lamb with a baharat marinade recipe from Formaggio Kitchen

Ihsan Gurdal, former owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked after college), grew up in Turkey. He introduced me, and proba...

Sysco expands into high-margin restaurant segment with $29 billion deal

NEW YORK – Sysco, the nation’s largest food distributor, will acquire supplier Restaurant Depot in a deal worth more than $29 billion. The acquisition would create a closer link between Sysc...

Cortez police officer delivers Domino’s pizza after arresting delivery driver

Suspect was stopped on a warrant and an inoperable license plate light

Amid Temple Israel horror, a small act of kindness – and pizza in Michigan

In lockdown and confusion and fear following an attack at nearby Temple Israel, the staff at Soul Café made pizza – cheese, mushroom and margherita. As dozens of police cars and fire trucks ...

War, through food’s lens: How Iranian Americans are celebrating their new year – or not

NEW YORK – War is rippling through their ancestral land – and being waged with the country where they live. Last week, Iranian Americans already trying to navigate a push-pull of worry and h...

Out of the frying pan? Noma’s Rene Redzepi resigns, and fine dining confronts ‘brigade’ culture

LONDON – Chef Gordon Ramsay yells at people. His mentor was known for throwing pans and plates. That chef, London’s Marco Pierre White, titled his own memoir “The Devil in the Kitchen” – in ...

When in Rome: Budapest pizzeria offers time-travel twist with ancient Rome-inspired pie

BUDAPEST, Hungary – In Hungary’s capital, a city best known for its goulash, a pizzeria is inviting diners to travel back two millennia to a time before tomatoes, mozzarella or even the word...
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