Citrus-inspired Thanksgiving

Sausage in the stuffing, cream in the potatoes, gravy on that big, rich bird. Face it, Thanksgiving is one heavy meal.The best way to lighten things up? Citrus.“It adds brightness, freshness, it...

DATE: Nov. 1, 2011 | CATEGORY: Food

Citrus-Glazed Asparagus

Servings: 6 Ingredients: 2 bunches asparagus¼ cup orange marmalade2 tablespoons lime juice½ teaspoon smoked paprika¼ teaspoon cuminToasted sesame seedsSalt and pepper to tasteMethod: Trim and steam...

DATE: Nov. 1, 2011 | CATEGORY: Food

Easy Citrus-Herb Cranberry Sauce

Servings: 12 Ingredients: 14-ounce can whole-berry cranberry sauce3 clementines1 tablespoon chopped fresh thyme1 teaspoon chopped fresh marjoram1 tablespoon chopped chivesSalt and pepper to...

DATE: Nov. 1, 2011 | CATEGORY: Food

Lemon-Rosemary Breadsticks

Servings: 12 Ingredients: 20-ounce ball purchased pizza doughZest of 1 lemon2 tablespoons minced fresh rosemary4 tablespoons butterMethod: In a small skillet over medium heat, melt butter with the...

DATE: Nov. 1, 2011 | CATEGORY: Food

Citrus-Soy Sauce Turkey with Gravy

Note: In our many years of cranking out too many Thanksgiving birds, we’ve found that no roasting technique produces that perfectly browned bird quite as well as dumping a bottle of soy sauce over...

DATE: Nov. 1, 2011 | CATEGORY: Food

Orange Pecan Stuffing

Note: If dried apricots – which add sweetness as well as a pleasant chew – don’t do it for you, feel free to substitute dried cranberries or cherries. Start to finish: 45 minutesServings:...

DATE: Nov. 1, 2011 | CATEGORY: Food

Cocktails are festive pairing

Plymouth pilgrims didn’t drink pumpkin martinis, as far as we know. But that doesn’t mean you can’t break with tradition and pair liquor with the food on the Thanksgiving table.Though wine is the...

DATE: Nov. 1, 2011 | CATEGORY: Food

New cookbook raises funds to help cure cancer in kids

Can you fight cancer with a cookie? How about 96,000 cookies?That was the genesis for the nonprofit Cookies for Kids’ Cancer, an initiative that was born when Gretchen Holt-Witt held a...

DATE: Oct. 25, 2011 | CATEGORY: Food

Big menus can share flavors

In Marcia Pelchat’s family, every festive meal begins with chicken soup. And her grandmother’s sweet-and-sour meatballs.“We always have chicken soup, even on Thanksgiving, then we have...

DATE: Oct. 25, 2011 | CATEGORY: Food

Port’s Plight

When Dominic Symington looks out from his shady hillside garden across the vineyards of Portugal’s majestic Douro Valley, he sees centuries of family and European history.British families such as...

DATE: Oct. 25, 2011 | CATEGORY: Food

A fall stir-fry with a different sort of starch

Traditional stir-fries typically are served over rice or noodles. But we decided to think outside the wok.Instead we went for another favorite autumnal starch – mashed potatoes. The result is a...

DATE: Oct. 25, 2011 | CATEGORY: Food

Vodka is latest duet of music and liquors

Do you like your vodka classical? Or are you a little bit rock ’n’ roll? Whatever your taste, there’s a label out there for you, as liquor producers join forces with some big names.One of the...

DATE: Oct. 25, 2011 | CATEGORY: Food

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