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Food

See how mezcal is made in Mexico

SANTA MARIA ZOQUITLAN, Mexico – Mexico’s agave spirit mezcal is still produced much as it has been for generations. The work is slow and physical, guided by knowledge passed down within Indi...

Mezcal’s popularity is booming in the U.S. That comes with a growing environmental cost in Mexico

SAN PEDRO TOTOLAPAM, Mexico – Thirty years ago, a single light bulb would illuminate the mezcal distillery owned by Gladys Sánchez Garnica’s family in rural Oaxaca, where the agave-based spi...

Lower cholesterol naturally: 5 science-backed steps for a healthier heart

When patients come to me worried about their cholesterol, I always start with this: Cholesterol is not the enemy. It is a marker. When it is elevated or out of balance, it is usually your bo...

It’s all in the rice. The nuanced world of Japanese sake and how to pair it with food

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. The traditional Japanese d...

The seafood industry bets Americans will finally eat more fish if it looks more like meat

BOSTON – The future of fish is looking a lot like … salami? And meatballs. And fried chicken. And breakfast sausage. And, of course, spareribs and burgers. This is America, after all. Welcom...

The hidden link behind bloating and hormone imbalance

When people struggle with bloating, constipation, nausea after fatty meals – or just feeling hormonally “off” – they usually do not think first about the liver and gallbladder. Most people t...

Hershey says it will shift back to classic recipe for all Reese’s products after criticism

Hershey said last week it will use classic recipes for all Reese’s products starting next year, a change that comes after the grandson of Reese’s founder criticized the company for shifting ...

How social media killed the food festival stars. And created others

MIAMI – For nearly 10 years running, Lesley VanNess never missed the South Beach Wine & Food Festival, a beachfront bacchanal of celebrities, booze and bites that tens of thousands of attend...

Peak season for barbecue purists is right now

Seeing as Durango skipped spring and went straight into summer, now is probably a good time to fire up the grill. And if you’re cooking with charcoal, now might be the only time to use live ...

Spice up your grilled leg of lamb with a baharat marinade recipe from Formaggio Kitchen

Ihsan Gurdal, former owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked after college), grew up in Turkey. He introduced me, and proba...

Sysco expands into high-margin restaurant segment with $29 billion deal

NEW YORK – Sysco, the nation’s largest food distributor, will acquire supplier Restaurant Depot in a deal worth more than $29 billion. The acquisition would create a closer link between Sysc...

Cortez police officer delivers Domino’s pizza after arresting delivery driver

Suspect was stopped on a warrant and an inoperable license plate light
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