Busy moms toast winding down with wine

Why did Marile Borden name her website Moms Who Need Wine?If you have to ask, says Borden, “you must not be a mom.”“Moms are becoming much more real in terms of admitting that the job is a...

DATE: May 3, 2011 | CATEGORY: Food

Dessert tops breakfast in bed

Give mom the royal treatment this Mother’s Day with these Brit-inspired trifles. Because face it, as nice as breakfast in bed is, dessert is better.Traditionally made with liquor-soaked ladyfingers...

DATE: May 3, 2011 | CATEGORY: Food

Italian filling, Asian wraps

East and West combine for these cannelloni, which are made by rolling a very Italian-style filling of spinach, cheese, mushrooms and roasted red peppers in Asian-style egg roll wrappers.Ricotta...

DATE: May 3, 2011 | CATEGORY: Food

Food from the ground up

When 60 or so local families gather for a work party on the farm of Bob Kauer and Jama Crawford on County Road 234, it’s all about appreciating food from the ground up. These plant-to-plate...

DATE: April 26, 2011 | CATEGORY: Food

Caramel can make flan difficult

Some of us can never leave well-enough alone, especially when it comes to improving on a good thing. Cooks who subscribe to Epicurious.com and Foodnet work.com have access to lots of recipes....

DATE: April 26, 2011 | CATEGORY: Food

What to serve for royal wedding?

Throwing a watching party for the wedding of Prince William and Kate Middleton doesn’t have to be a royal pain. But with the wedding scheduled for 6 a.m. East Coast time, you probably are going to...

DATE: April 26, 2011 | CATEGORY: Food

Colorado’s bunny trail

Yes Virginia, there is a Santa Claus. And in Durango there is an Easter Bunny too, with more happy helpers than Santa has elves.It’s a good thing, because the fat, chocolate guy with long ears has...

DATE: April 19, 2011 | CATEGORY: Food

Inmates churn out bread for NYC jail system

Each morning, and again in the afternoon, the blades of three bread-slicing machines are counted carefully. Only then does the bakery let workers go home – to their jail cells on Rikers...

DATE: April 19, 2011 | CATEGORY: Food

Time for wine? Roll out the bag-in-a-barrel?

Selling wine by the glass is hot, but having half-empty bottles left over is not, something that has prompted restaurants and bars to explore new delivery systems from sophisticated preservation...

DATE: April 19, 2011 | CATEGORY: Food

Pizza inspires chicken dish

For quite a while we couldn’t quite put our finger on what was missing from sweet-and-sour chicken.With all the tangy sweet goodness from the pineapple, peppers, onions, sugar and vinegar, it was...

DATE: April 19, 2011 | CATEGORY: Food

Cioppino is fast and healthy seafood stew for spring

Looking to score a nutritional home run this spring? Consider cioppino, the tomato-based fish stew created by Italian immigrants in San Francisco.Seafood is always a healthful choice when it comes...

DATE: April 19, 2011 | CATEGORY: Food

Washington restaurateur is ambassador for food

Jose Andres is moving from small plates to big ideas.The Washington chef best known for popularizing tapas – the Spanish custom of dining on small, shared dishes – has been not so quietly...

DATE: April 19, 2011 | CATEGORY: Food

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