Food

The goal here was a deliciously moist roasted Thanksgiving turkey with tons of autumnal flavor.So we started with that most classic of fall beverages – apple cider. But to get the greatest flavor...

Between the kids pulling on your sleeve and the extended family pulling at your nerves, Thanksgiving is hard enough. So why make life harder by overthinking the main dish?This year, ditch the messy...

A few pecans. A sprinkle of Armagnac. Why not? Dorie Greenspan thought.A bottom-rung baker in a chi-chi New York kitchen, Greenspan was bored making the same cake day after day, and decided...

Salting as a deliberate act.Sounds a bit intense. And for Mark Bitterman, it is. It’s a call to action, a plan to banish bland food.“Think about salting as a deliberate act,” says Bitterman, author...

Conventional wisdom says that cooking vegetables tends to diminish their nutritional prowess. And while there is some truth to this, it isn’t always the case.Cooking tomatoes does diminish their...

To cook like the world’s best chef you might try his recipe for snails, which instructs the reader to feed them lettuce for a couple of days, put them in a pan of water and bring it to a boil,...

PORTLAND, Ore. – Pumpkin lovers can relax: A nearly yearlong shortage of the canned stuff is over.That means an end to the hoarding, rationing and even pumpkin profiteering that have been going on...

MINNEAPOLIS – Is America ready for red celery? A Florida produce company thinks so and has bet consumers will bite on the colorful crunch of its new product.Red celery will hit selected...

Hide the chocolate milk behind the plain milk. Get those apples and oranges out of stainless steel bins and into pretty baskets. Cash only for desserts.These subtle moves can entice kids to make...