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Bacon. Its everywhere. Wendys features it in the Baconator and Paula Deen crumbles it into quiche. Ditto for those deluxe cupcakes top-heavy with frosting. Is there a bakery or supermarket that...
DATE: March 22, 2011 | CATEGORY: Food
In a jolt of culinary cognitive dissonance, John Scharffenberger is charting an unlikely course from cocoa to tofu.The cofounder of the premium Scharffen Berger Chocolate Maker initially wasnt...
DATE: March 15, 2011 | CATEGORY: Food
Something new is on tap on the bar scene as adventurous mixologists brew up beer cocktails. Beer as an ingredient can offer such a wide variety of flavors, says Jacob Grier, a drinks blogger who...
DATE: March 15, 2011 | CATEGORY: Food
Youve heard of turning water into wine. But what can you turn wine into once the bottle is past its prime?Plenty, say a trio of thrifty chefs whove been turning dregs into delicious vinegars,...
DATE: March 15, 2011 | CATEGORY: Food
Small is big when it comes to dessert trends.From Mini-Blizzards at Dairy Queen to the new line of Petites launched by Starbucks last week, sweets are shrinking to fit a craving for snack-sized...
DATE: March 15, 2011 | CATEGORY: Food
The ancient Romans talked about letting your hook be always cast because where you least expect it, will be fish. That saying also rings true for popular fishmonger Nancy Vogel and a school of...
DATE: March 15, 2011 | CATEGORY: Food
Eating at home may be one of the few behavioral changes from the recession that stick. Forced to eat more meals at home when money was tight, people learned new habits. Some discovered they enjoy...
DATE: March 8, 2011 | CATEGORY: Food
Learn to make a good stock, and a great soup will follow. Thats what Chinese kitchen master Martin Yan (Yan Can Cook) says. Many good stocks start with what were tempted to toss in the trash:...
DATE: March 8, 2011 | CATEGORY: Food
Moderation is a wonderful thing.Not only do health experts say its the key to making and sticking with healthy eating choices, it also goes a long way to making the healthy foods we choose...
DATE: March 8, 2011 | CATEGORY: Food
Gwyneth Paltrow gushes over gluten-free. Chelsea Clintons wedding cake was baked without it. The new Old Spice guy avoids the ubiquitous protein to help stay buff. In fact, odds are good you too...
DATE: March 8, 2011 | CATEGORY: Food
MIAMI BEACH, Fla. Though she lobbied Congress last year to boost the reimbursement rate for school lunches, food celebrity Rachael Ray said Saturday that improving school nutrition can best be...
DATE: March 1, 2011 | CATEGORY: Food
Its no secret that food provides more than sustenance. Some say that where voices have been traditionally silenced, food becomes an essential currency of exchange. For Karma Bhotia, a Nepalese of...
DATE: March 1, 2011 | CATEGORY: Food
