Now that’s Italian! Americans continue to tune in to real Italian food

If you’re lucky, you’ve never known a world without olive oil or a time when Parmesan cheese only came in green cans.But there was such a world. Once stigmatized as the cuisine of “garlic eaters,”...

DATE: July 12, 2011 | CATEGORY: Food

Pancetta-fueled pasta cabonara makes quick, easy summer meal

Summer is made for recipes as short, simple, speedy and satisfying as this.Clocking in with just seven ingredients, this delicious take on pasta carbonara will have you in and out of the kitchen in...

DATE: July 12, 2011 | CATEGORY: Food

Food companies take veggie cue from sneaky trend

It looks like Kraft Macaroni & Cheese, and Kraft says it tastes just like the original. But a new ingredient is lurking inside this version of the American family dinner staple – cauliflower.Don’t...

DATE: July 12, 2011 | CATEGORY: Food

Oranges, honey adding spirit to unusual vodkas

Potatoes? Passe. Grains? Groan. Vodka producers these days are exploring new horizons – oranges, anyone? – to make unusual and artisanal vodkas.“A cocktail’s not just a cocktail. It’s an experience...

DATE: July 5, 2011 | CATEGORY: Food

Udi’s rides high on gluten-free trend

According to company lore, Udi’s Gluten Free Foods’ master baker Chadwick White has gotten at least two marriage proposals based on his recipes that have helped launch the rapidly-growing...

DATE: July 5, 2011 | CATEGORY: Food

Technology leaps forward to old-time farming

Peter McDonald assigns his 9-year-old twin boys the tricky task of erecting a mesh fence in one part of the family farm, then tramps across lushly carpeted fields for a daily evaluation of his...

DATE: July 5, 2011 | CATEGORY: Food

More than s’mores

If you have to pack it in, it had better be useful.That’s the mantra if you’re camping anywhere, but especially if you are setting up camp above 9,000 feet, in the National Forest near Sig Creek,...

DATE: July 5, 2011 | CATEGORY: Food

Everything’s coming up roses for summer wines

Looking for a summer wine? Roses are a blooming good choice.We’re talking the dry, fresh wines (pronounced ro-ZAY) that pair beautifully with warm-weather foods, such as grilled fish and sausage,...

DATE: June 28, 2011 | CATEGORY: Food

The raw food diet

Unless you’ve been comatose under a cabbage leaf, you know there’s a food fight happening at a restaurant near you. Suffice it to say, home gardeners and locavores may be winning in this...

DATE: June 28, 2011 | CATEGORY: Food

These luscious deviled eggs are low-fat and not so sinful

Deviled eggs are a classic accompaniment to summer picnics and barbecue. But they generally are loaded with fat and calories from the egg yolks and mayonnaise.We set out to remake the filling to be...

DATE: June 28, 2011 | CATEGORY: Food

Potato fit for Fourth

Nobody is going to bother baking potatoes for Fourth of July celebrations.Which is too bad because a baked potato topped with a plethora of barbecue-friendly toppings – think grated cheeses, chili,...

DATE: June 28, 2011 | CATEGORY: Food

Small town, good food

Sawhorses marked the celebration zone boundaries on Blair Street, but Saturday’s block-party spirit, along with gusty late-afternoon winds, lifted the final vestiges of cabin fever from every...

DATE: June 21, 2011 | CATEGORY: Food

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