Fennel Rubbed Turkey and Gravy

Start to finish: 2½ to 3 hours Servings: Makes a 12- to 14-pound turkey with gravyIngredients: 4 large yellow onions, quartered2 tablespoons fennel seeds1 tablespoon coriander seeds1 tablespoon...

DATE: Nov. 8, 2011 | CATEGORY: Food

Braised Fennel Mashed Potatoes

Start to finish: 1 hour Servings: 12Ingredients: ½ cup (1 stick) unsalted butter, divided3 fennel bulbs, white parts only, thinly sliced1 medium sweet onion, sliced2 cups low-sodium chicken broth5...

DATE: Nov. 8, 2011 | CATEGORY: Food

Seeded Glazed Carrots

Cut 2 pounds of carrots into ½-inch chunks. Melt 3 tablespoons butter in a large deep skillet. Add the carrots and stir to coat. Season with salt, pepper and 1 tablespoon of fennel seed, then cook...

DATE: Nov. 8, 2011 | CATEGORY: Food

Fennel Apricot Slaw

Start to finish: 20 minutes Servings: 8Method: ½ cup plain Greek-style yogurt¼ cup mayonnaise3 tablespoons white balsamic or cider vinegar1 tablespoon honey1 tablespoon poppy seeds1½ teaspoons...

DATE: Nov. 8, 2011 | CATEGORY: Food

Fennel Sausage Cornbread Stuffing

Slice and saute until tender the white parts of 2 leeks and 1 fennel bulb in 2 tablespoons of butter. Add 14 ounces of loose sweet Italian fennel sausage meat and saute until browned and cooked...

DATE: Nov. 8, 2011 | CATEGORY: Food

Eat, drink, save

When November’s frost is on the pumpkins, good dining deals pile up more predictably than snow. Durango’s restaurants will not disappoint locals during this shoulder season between the exodus of...

DATE: Nov. 8, 2011 | CATEGORY: Food

No need to guess! Leave the Turkey Day math to us

Quick! How many people does a 12-pound turkey feed? How many servings in a can of cranberry sauce? How long should you brine the bird?Don’t worry, we’re lousy at Thanksgiving trivia, too. That’s...

DATE: Nov. 8, 2011 | CATEGORY: Food

A holiday treat perfect for gift giving

Salty and sweet. Savory and rich. It’s the treat for chocolate fans who think they’ve tried it all.It’s Caramel Bacon Peanut Bark. That’s right. Read that one again.We start with a smooth, rich...

DATE: Nov. 8, 2011 | CATEGORY: Food

Sex, love and food

An apple a day may keep the doctor away, but a garlic clove a day will keep everyone away, right?Not if you buy into aphrodisiac folklore. Garlic has historically ranked among the top-10...

DATE: Nov. 1, 2011 | CATEGORY: Food

Chicago restaurateur Stephanie Izard turns ‘Top Chef’ into big break

In the beginning there was Scylla, a cozy, quiet neighborhood restaurant where Stephanie Izard turned out reliable Mediterranean seafood in a living room atmosphere. Her dad made the hostess stand....

DATE: Nov. 1, 2011 | CATEGORY: Food

Citrus-inspired Thanksgiving

Sausage in the stuffing, cream in the potatoes, gravy on that big, rich bird. Face it, Thanksgiving is one heavy meal.The best way to lighten things up? Citrus.“It adds brightness, freshness, it...

DATE: Nov. 1, 2011 | CATEGORY: Food

Citrus-Glazed Asparagus

Servings: 6 Ingredients: 2 bunches asparagus¼ cup orange marmalade2 tablespoons lime juice½ teaspoon smoked paprika¼ teaspoon cuminToasted sesame seedsSalt and pepper to tasteMethod: Trim and steam...

DATE: Nov. 1, 2011 | CATEGORY: Food

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