Food

Americans are devouring eggs in numbers not seen in nearly five decades – about 279 per year per person, government forecasts show – continuing a four-year trajectory. The recent resurgence of eggs...

French bistro salads are legendary, and for good reason. They celebrate the ingredients, are dressed well in advance and are served at room temperature. In a favorite Parisian cafe, I might find...

Don Roberts, owner of Fitness Solutions 24/7 in Bodo Park and Durangoan of 34 years, has been a personal trainer since 1991. His 28 years of experience as a fitness instructor and weight loss...

URBANDALE, Iowa – Is the “ugly produce” trend already reaching the end of its shelf life in supermarkets? Walmart and Whole Foods in recent years tried selling some blemished fruits and vegetables...

Chicken enchiladas offer a rich and complex combination of flavors and textures, but traditional cooking methods can be tedious. We wanted a more streamlined recipe for chicken enchiladas – one...

I love bowls. I own a lot of them – from pinch bowls that hold little more than a soupcon of salt to a glazed terra-cotta behemoth that my neighbor held on her lap on a plane all the way from...

Herald Staff Report Steamworks Brewing Co. plans to continue its ongoing Firkin Fridays series by reprising the tapping of its “Irish Car Bomb” firkin at 3 p.m. Friday at its downtown brewpub and...

Food and beer festivals – and capitalism in general – are often based around competition. The Collaboration Festival in Denver next month, however, flips that concept on its head. And Durango is...

There’s nothing wrong with serving straight-up breakfast-style pancakes for dinner, but through the years, The Washington Post ’s Food section has offered a number of savory renditions that I tend...