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Food

Farmers Market: Rogue Goat Soaps made with local goat milk, beef tallow

JJ Johnson started making her products to ensure whole animal is used

Farmers Market: Wordplay Coffee gets clever with local ingredients

Megan Milstead got into business partly to support LGBTQ+ groups

Lilybee Farm raises bees for honey and mentors new beekeepers

Kristie and Scotty Hinds’ hives multiplied by over tenfold after they fell in love with the insects

Photos: A Western chuck wagon cook-out

Manna wraps teenage culinary program with cooking competition

Students developed kitchen teamwork, resumes through four-week course

Farmers Market: Clay by Dre makes functional ceramics

Drea Clements’ blue and green pottery is inspired by nature and the sea

Facing federal cuts, fluctuating food supply, Manna soup kitchen looks local

Nonprofit received half the usual amount of food from major food bank in June, July

Farmers Market: Mighty Mike’s Foods turns kale chips into a fun snack

The gluten- and dairy-free food is made from local produce

Manna launches teen culinary job skills program in Durango

Students learn résumé building, financial literacy and kitchen professionalism

Farmers Market: True Radiance renders beef fat into skincare

Tallow-based products are all-natural and locally sourced

Farmers Market: Herb Meadows Farm raises goats and makes herbal remedies

The Mancos-based farmers’ products are soy-free

One man’s quest to rank 38 hamburger joints in Durango area

‘Burgers are ingrained in America’s soul,’ Steve Harris says. ‘They’re comfort food’
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