Chocolate contains more than 300 known chemicals, and scientists have been studying how they stimulate the brain's pleasure centers. One theory is that the caffeine in chocolate mimics...
DATE: Feb. 25, 2009 |
Six small children stare as their cooking teacher, Yucky Salad, enters the room. She wears an apron, poofy chef's hat and dark sunglasses, and speaks with a silly Brooklyn accent."What's your...
DATE: Feb. 18, 2009 |
A new school in Durango instructs people in the art of cooking, including how to incorporate amphibious creatures into a stew.Todd Escudier, executive chef at Rylee Mac's Market & Cooking School,...
DATE: Feb. 11, 2009 |
What goes around comes around, this time as a fruity beer.The folks at Carver Brewing Co. and the Bootleggers Society have bottled and kegged the cider pressed at the Homegrown Festival, the...
Todd Escudier, Rylee Mac's executive chef, demonstrated three dishes for the "Stews & Gumbos" class Thursday night: Chicken & Sausage Gumbo, Crawfish Stew and Seafood (Swamp) Gumbo.The latter had a...
Fire crews battled the East Canyon Fire on Tuesday, dealing with dry, hot and windy conditions.
Reader-submitted photos from the East Canyon Fire. If you'd like to submit a photo, please send it to firstname.lastname@example.org.
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