Good Food Collective connects food and those who need it

Since it formed in October 2017, the Good Food Collective has grown in its mission to reinstate an intact regional food system. “We see food, and especially local food, as this way to provide...

DATE: Oct. 1, 2019 | CATEGORY: Food

Trailblazer of New Mexico chile industry to be honored

ALBUQUERQUE – A researcher seen as a pioneer of New Mexico’s chile pepper industry is being honored by the National Agricultural Center. The Albuquerque Journal reported Monday that Fabian Garcia...

DATE: Oct. 1, 2019 | CATEGORY: Food

Senators press Trump administration on India pecan tariff

CARLSBAD, N.M. – New Mexico’s U.S. senators want the Trump administration to defend the state’s pecan growers from tariffs during ongoing trade negotiations with India. U.S. Sens. Martin Heinrich...

DATE: Sept. 30, 2019 | CATEGORY: Food

Farmers Market: Gallery H fashions practically anything from wood

A woodworker for about 15 years and a Durangoan for about seven, Tim Hassemer makes everything under the sun. “You name it. I build everything – anything from earrings to cabinetry, furniture,...

DATE: Sept. 25, 2019 | CATEGORY: Food

Durango gets hazy with its IPAs

Clear, bitter and piney, West Coast-style India pale ales have been the darlings of the American craft beer movement for decades. But recently, a new challenger has appeared from the East – New...

DATE: Sept. 24, 2019 | CATEGORY: Food

What makes Impossible meat possible? A “bloody” ingredient

NEW YORK – What makes Impossible burgers possible? An engineered ingredient that makes the veggie patty look bloody – and one of many new concoctions food regulators expect to see more of in the...

DATE: Sept. 24, 2019 | CATEGORY: Food

Farmers Market: Orchard House Farm transitioning into Bear Balm

Orchard House Farm sells a variety of edible and skincare products, but this may be the last season to purchase many of them. The 10-year-old, Hermosa-based business is leaving behind the organic,...

DATE: Sept. 18, 2019 | CATEGORY: Food

Pickles can be more than just sour cucumbers

“Pickles,” mused my son, crunching a sour, green spear at age 5, “aren’t like food you grow. They come from another food.” It could have been an answer from Jeopardy: The Kindergarten Round. “I’ll...

DATE: Sept. 17, 2019 | CATEGORY: Food

Americans love snacks, but what does that mean for their health?

NEW YORK – Americans are addicted to snacks, and food experts are paying closer attention to what that might mean for health and obesity. Eating habits in the U.S. have changed significantly in...

DATE: Sept. 15, 2019 | CATEGORY: Food

The zucchinis are coming back to Bayfield

Have a squash-based dish you’d like to share with the community? Head to the fifth annual Zucchini Extravaganza from noon to 2 p.m. this Saturday at Bayfield’s Pine River Library. Thanks to the...

DATE: Sept. 11, 2019 | CATEGORY: Food

Farmers Market: Tilted Earth Farm recovering from 416 aftermath

Tilted Earth Farm is dedicated to regenerative agriculture but is in the process of getting back on its feet after being struck by disaster. “We started our farm at the James Ranch last year,”...

DATE: Sept. 11, 2019 | CATEGORY: Food

What makes this grilled zucchini dish so delightful? Contradictions.

Ginger-Marinated Zucchini with Lime Yogurt is a dish chock-full of contradictions, which might not exactly make it sound like something you’d want to try. But bear with me. Its flavor base relies...

DATE: Sept. 10, 2019 | CATEGORY: Food

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