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The best and worst Girl Scout cookies, ranked by our panel of pastry chefs and Scouts

No need to check the forecast. The only one that matters right now is that Girl Scout Cookie Season is upon us. And with this magical time of year, when colorful boxes adorn co-workers’ desks and...

DATE: Feb. 11, 2020 | CATEGORY: Food

Wuhan’s signature noodles become a symbol of solidarity amid the coronavirus outbreak

This is how most Americans have come to know the Chinese city of Wuhan, where health workers are trying to contain the spread of the deadly coronavirus outbreak: a panicked metropolis, a hastily...

DATE: Feb. 9, 2020 | CATEGORY: Food

The Maillard reaction: What it is and why it matters

I love that it feels like more people know more about food than ever before – and not just because it’s good for business! Understanding cooking methods, and why certain things happen the way they...

DATE: Feb. 4, 2020 | CATEGORY: Food

How to season your cast-iron skillet - and keep it seasoned

Seasoning your food? Great! Seasoning your cast-iron? Good – but also ... intimidating. I can’t tell you how many times we’ve had readers ask about seasoning – or reseasoning or maintaining...

DATE: Feb. 2, 2020 | CATEGORY: Food

This winter, just stew it

Like individual snowflakes, the construction of each batch of stew is a variation on a theme, just as it has been since the ancient convergence of fire and pottery. In our house, stew making is a...

DATE: Jan. 28, 2020 | CATEGORY: Food

How to use gluten-free flour blends in your everyday baking

I realize that not every recipe is for every person. Interest, diet, skill, equipment: They’re all variables that make it impossible to please everyone all the time. One of the most common...

DATE: Jan. 27, 2020 | CATEGORY: Food

Why classic white bread dinner rolls are suddenly trendy

In the U.S., bread sales aren’t rising the way they used to. The market in bread and bakery products is projected to grow at a dismal 1.5% from 2020 to 2023. Yet a modest dinner roll is elbowing...

DATE: Jan. 26, 2020 | CATEGORY: Food

Have it both ways for Dry January with these cocktails that shine with or without the booze

Hello, celebrants of Dry January – if “celebrants” is indeed the right term for those abstaining from drink for a month. How are you holding up? Are you counting the minutes till Feb. 1? Are you...

DATE: Jan. 22, 2020 | CATEGORY: Food

Brad Pitt is ‘the Laurence Olivier of eating’ on screen. Here’s why we like to watch.

Nachos, popcorn, sandwiches, dumplings, peanut butter, a possibly poisoned pot roast and rat blood. These are things Brad Pitt has ingested on screen over the course of his three-plus-decade...

DATE: Jan. 20, 2020 | CATEGORY: Food

Sandi Toksvig is leaving ‘The Great British Baking Show’ after just three seasons

Well, that was . . . short. Sandi Toksvig announced Thursday that she will be leaving as the co-host of “The Great British Baking Show,” three seasons after joining the hugely popular baking...

DATE: Jan. 19, 2020 | CATEGORY: Food

City gardens, public produce stands ease ‘food desert’ woes

ATLANTA – On his way home, Darnell Eleby paused before boarding the commuter train in Atlanta’s Five Points station and maneuvered his wheelchair to a stop not seen on many mass transit platforms:...

DATE: Jan. 14, 2020 | CATEGORY: Food

How to choose the right type of salt for your recipe

In a world history of food and cooking, salt is the most universal ingredient. Sweet, savory, meat, vegetable, in the background or in your face, there is salt. “Salt is the single most important...

DATE: Jan. 14, 2020 | CATEGORY: Food

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