Why food sticks to your pans, and what you can do about it

Raise your hand if you’ve ever burned eggs on the bottom of your frying pan. Now that it’s clear that we’re among friends, take comfort in knowing this fact: It’s not all your fault. It’s science...

DATE: March 16, 2019 | CATEGORY: Food

The way you speak now was shaped by what your ancestors ate

WASHINGTON – The way most of us speak today is shaped in part by how long ago our ancestors gave up chewing tough, raw meat. It’s widely known that languages evolve as societies develop and change,...

DATE: March 15, 2019 | CATEGORY: Food

U.S. regulators outline oversight on meat grown in lab dishes

NEW YORK – Burgers made by growing cow cells in a lab dish have a clearer path to reaching supermarkets as U.S. regulators on March 7 outlined how the emerging food category will be monitored. The...

DATE: March 15, 2019 | CATEGORY: Food

Tracing the grains that make up Durango Craft Spirits’ bourbon

Judging by the medals sitting behind Durango Craft Spirits’ bar, the distillery’s Cinder Dick bourbon is a clean and smooth quality spirit. The caramely, slightly sweet two-year bourbon has been...

DATE: March 12, 2019 | CATEGORY: Food

Did the Dietary Guidelines help make Americans fat?

It’s that time again. Time to revise the Dietary Guidelines for Americans, something that happens every five years. This time, those revisions will happen in the face of charges that, over the past...

DATE: March 11, 2019 | CATEGORY: Food

U.S. regulators clear path for genetically modified salmon

NEW YORK – U.S. regulators on Friday gave the green light to salmon genetically modified to grow about twice as fast as normal, but the company behind it may face legal challenges before the fish...

DATE: March 9, 2019 | CATEGORY: Food

Arroz con pollo: the Cuban comfort dish that lifts rice to its full potential

For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with unshakable pride, so...

DATE: March 8, 2019 | CATEGORY: Food

Advice on salt, hidden in an array of foods, gets specific

NEW YORK – It can be hidden in bread, pizza, soup and other packaged foods and restaurant meals. Now, advice to watch out for salt is coming with a more specific reason. A report released March 5...

DATE: March 7, 2019 | CATEGORY: Food

Cantera pivots toward high-end cuisine

A year into its life at 1150 Main Ave., Cantera’s menu is changing. The restaurant wants to pivot away from stereotypical Mexican cuisine and focus on becoming a higher-end dining experience, said...

DATE: March 6, 2019 | CATEGORY: Food

The Cavern restaurant now Down the Rabbit Hole

Basement bar The Cavern, at 640 Main Ave., went through an extreme remodel and is now Down the Rabbit Hole. An ownership group of 10 individuals hired Donald Fleming, who lives in Bloomfield, N.M.,...

DATE: March 6, 2019 | CATEGORY: Food

Five signs you need to change what you’re eating

If you are suffering from undesirable symptoms, it may be a sign that the food you are eating needs tweaking. You experience symptoms when your body is struggling to correct a problem or imbalance...

DATE: March 6, 2019 | CATEGORY: Food

Americans on track to eat most eggs in nearly half-century

Americans are devouring eggs in numbers not seen in nearly five decades – about 279 per year per person, government forecasts show – continuing a four-year trajectory. The recent resurgence of eggs...

DATE: March 4, 2019 | CATEGORY: Food

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