Food

The James Beard House is a circa-1844 townhouse in the West Village, its creaky floors filled with oil paintings and homages to the greatness of the culinary center’s namesake food writer and cook,...

Food processors and blenders tend to get lumped together when people talk about kitchen appliances. After all, you can throw a bunch of ingredients into each and come out with something pureed....

In the height of summer, my appetite often settles into a no-man’s land where I’m hungry but find myself stuck in a lackadaisical funk in which I just don’t feel like eating. It’s as if the act of...

Bad news: the San Juan Brew Fest is canceled this year thanks to COVID-19. Good news: You can still celebrate it, just a bit more privately than usual. In lieu of the Brewfest and it’s massive...

These glorious months of raspberries and peaches, blackberries, plums and nectarines inevitably lead me to making jam. I can’t leave a farmers market without pounds of ripe fruit destined for...

Herald Staff Report Fenceline Cider has introduced a new bottle cider, the Spur Bearer. This cider is crafted from rare, red-fleshed apples that are close relatives of the wild apple forests of...

By most accounts, Houston chef Jonny Rhodes has already achieved tremendous success. Just a few years removed from culinary school, he has worked in several Michelin-starred kitchens and is running...

Salt is everywhere. It serves an important function in keeping our bodies operating, but with modern convenience food and dining habits, it can be easy to overdo it. Limiting sodium intake is a...

For the last five years, 425 Degrees Take & Bake Pizza at Elmore’s Corner east of Durango has been providing a family-owned option for cook-it-yourself pies, especially for residents of eastern La...

One of the things I miss these days is getting my hands on cookbooks. We used to get pounds of advance-copy cookbooks from publishers at The Washington Post office each week, and ripping into...

If you had asked me in early March what makes for a great summer drink, I might have listed such qualities as brightness, lightness, low ABV. Bubbles and herbal notes, perhaps. I would have named...