Food

There are a number of reasons alcohol is off-limits for some people when cooking or baking, such as an allergy or an inability to use it when preparing food for children or those who might be in...

Cast-iron pans have a storied place in American home cooking. The hefty, glossy black workhorses have plenty of attributes: They hold heat like champs, can put a crusty sear on a steak and they...

I’m sitting in a crowded pub in Prague. It’s warmly lit, cozy and a little smoky. My band has just completed its first European tour, and we’re celebrating with our Czech driver and tour manager,...

If I applied Marie Kondo’s simple yet polarizing question to my kitchen appliances, only my air fryer would make the cut. It has undeniably sparked a particular kind of pandemic joy: the pleasures...

A number of kitchen staples have helped me get through the last almost 10 months of working and parenting at home. They include quesadillas (with black beans from my Instant Pot), sourdough...

No single thread connects my favorite food books (as opposed to cookbooks) of 2020, other than the fact that, perhaps, each author has no stomach for conventional thinking or even conventional...

Since 1999, one of the sure signs that it’s spring or summer in Durango has been Ska Brewing Co.’s Mexican Logger on the shelves. After all, those were the only seasons in which you could purchase...

This year, many of us spent a lot more time in our kitchens than we could have imagined, turning out multiple meals a day and sometimes getting bored with our own rinse-and-repeat repertoires. We...

In the time of COVID-19, it’s rare that the pandemic leads to the start of a food business rather than the end of one. But that is exactly what happened for Farm to Fingers, a new service that...

One of the realities of Christmas 2020 is that many people are on tighter budgets than usual. That doesn’t have to be an impediment to a sumptuous, festive holiday meal – instead, let it be like a...