Food

Today, Durango is home to a variety of local-made beverages, from Animas Brewing Co. beers to Zuberfizz sodas. A century ago, Durango was home to another famous beverage: John Kellenberger’s...

When Becky Woodbridge moved to Durango a year an a half ago, she had trouble baking. A lifelong cook, she played around with recipes until one night, while she was making cookies for her daughter,...

Back-to-school time is stressful on its own. Add in the specter of food allergies – of your own kids or their friends – and the stakes can feel even higher. What to toss in the lunch bag? What’s...

As summer draws to a close, Seasons of Durango is also changing. The restaurant’s previous executive chef, Dennis Morrisroe, has left to become the new general manager of the Sunnyside Farms...

Steamworks Brewing Co. plans to continue its Firkin Fridays series by tapping a “Raspberry Limeade” firkin at 3 p.m. Friday at its downtown brewpub. “It’s the end of the summer season, so we wanted...

In the words of owner Brian McCollaum, Unique Le Natural “does a little bit of everything.” The six-year-old farm raises goats and uses their milk to produce soaps, lotions and shampoo bars. The...

The San Juan Brewfest came of age Saturday – celebrating its 21st birthday – and according to Business Improvement District Executive Director Tim Walsworth, it was the best one yet. He said that...

Can you cook without heating a single thing? Bowl of cereal to the rescue! Oh, you want to cook cook? And end up with an actual meal? Good news: You can do that, too. (Just don’t judge me on the...

How much marijuana is really in that pot brownie? Chocolate can throw off potency tests so labels aren’t always accurate, and now scientists are trying to figure out why. In states where marijuana...

BAYFIELD – On Mill Street, two “open soon” signs have had a face-off for weeks. The signs mark new restaurants coming to downtown Bayfield. Further down the road, “for sale” or “for lease” signs...