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Raise your hand if you’ve ever burned eggs on the bottom of your frying pan. Now that it’s clear that we’re among friends, take comfort in knowing this fact: It’s not all your fault. It’s science...
DATE: March 16, 2019 | CATEGORY: Food
WASHINGTON – The way most of us speak today is shaped in part by how long ago our ancestors gave up chewing tough, raw meat. It’s widely known that languages evolve as societies develop and change,...
DATE: March 15, 2019 | CATEGORY: Food
NEW YORK – Burgers made by growing cow cells in a lab dish have a clearer path to reaching supermarkets as U.S. regulators on March 7 outlined how the emerging food category will be monitored. The...
DATE: March 15, 2019 | CATEGORY: Food
Judging by the medals sitting behind Durango Craft Spirits’ bar, the distillery’s Cinder Dick bourbon is a clean and smooth quality spirit. The caramely, slightly sweet two-year bourbon has been...
DATE: March 12, 2019 | CATEGORY: Food
It’s that time again. Time to revise the Dietary Guidelines for Americans, something that happens every five years. This time, those revisions will happen in the face of charges that, over the past...
DATE: March 11, 2019 | CATEGORY: Food
NEW YORK – U.S. regulators on Friday gave the green light to salmon genetically modified to grow about twice as fast as normal, but the company behind it may face legal challenges before the fish...
DATE: March 9, 2019 | CATEGORY: Food
For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with unshakable pride, so...
DATE: March 8, 2019 | CATEGORY: Food
NEW YORK – It can be hidden in bread, pizza, soup and other packaged foods and restaurant meals. Now, advice to watch out for salt is coming with a more specific reason. A report released March 5...
DATE: March 7, 2019 | CATEGORY: Food
A year into its life at 1150 Main Ave., Cantera’s menu is changing. The restaurant wants to pivot away from stereotypical Mexican cuisine and focus on becoming a higher-end dining experience, said...
DATE: March 6, 2019 | CATEGORY: Food
Basement bar The Cavern, at 640 Main Ave., went through an extreme remodel and is now Down the Rabbit Hole. An ownership group of 10 individuals hired Donald Fleming, who lives in Bloomfield, N.M.,...
DATE: March 6, 2019 | CATEGORY: Food
If you are suffering from undesirable symptoms, it may be a sign that the food you are eating needs tweaking. You experience symptoms when your body is struggling to correct a problem or imbalance...
DATE: March 6, 2019 | CATEGORY: Food
Americans are devouring eggs in numbers not seen in nearly five decades – about 279 per year per person, government forecasts show – continuing a four-year trajectory. The recent resurgence of eggs...
DATE: March 4, 2019 | CATEGORY: Food
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