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The spice of roasted piñon nuts and the sweet, vanilla sap of ponderosa pines are aromas that are emblematic of the Southwest’s high alpine desert. It was these aromas that inspired Santa Fe...
DATE: May 29, 2019 | CATEGORY: Food
I hear the siren call of the grill year-round, but in spring and summer, it seems like everyone wants to get outside and cook. I love grilling for these reasons: The convection heat of an outdoor...
DATE: May 28, 2019 | CATEGORY: Food
Based in Farmington, but keeping their bees along both the Animas and San Juan rivers, Bee-Orn Apiaries sells comb honey at the Durango Farmers Market. Owner Steve Rankin said the apiaries follow...
DATE: May 28, 2019 | CATEGORY: Food
I was noodling vegetables using a knife and a peeler long before spiralizers came on the scene or pre-cut zoodles could be found in the grocery store, and I am thrilled that they are so popular...
DATE: May 23, 2019 | CATEGORY: Food
Sometimes I wonder if this human experiment has strayed a bit far from its origins. Maybe it’s the fact of how many hours I spend sitting indoors, pixelated input beaming into my brain’s visual...
DATE: May 22, 2019 | CATEGORY: Food
If there’s an official beverage of the Iron Horse Bicycle Classic, it’s the Face Plant Ale. Brewed by both Steamworks Brewing Co. and Ska Brewing Co. , the beer celebrating this weekend’s iconic...
DATE: May 21, 2019 | CATEGORY: Food
The lone alcohol vendor at the Durango Farmers Market, Fenceline Cider, brings locally-produced cider and wine to the market. “We started a year and a half ago in Mancos and we just go around...
DATE: May 21, 2019 | CATEGORY: Food
June 8 is National Rosé Day, one of those silly national this-or-that days celebrated on the second Saturday in June for the past, well, five years. Registered by nationaldaycalendar.com in 2014 at...
DATE: May 21, 2019 | CATEGORY: Food
Smart cooks have their little tricks, back-pocket condiments and add-ons that can transform a dish. Chef and former farmer Abra Berens is one of those cooks, and her new cookbook is full of them....
DATE: May 17, 2019 | CATEGORY: Food
I have a soft spot in my heart for hard-shell tacos. It’s partly thanks to joyful childhood memories of meals whipped up from those boxed kits, but it’s also because they taste lip-smackingly good...
DATE: May 15, 2019 | CATEGORY: Food
Sacred Song Farm, which specializes in beef, lamb and pork, is on a mission to reinvigorate the land around it. “We rotate our animals every single day,” said Scott Hauck, who manages the...
DATE: May 15, 2019 | CATEGORY: Food
As rafters, hikers and bikers dust off their gear in Durango, the Alaskan coast is waking up for the salmon season before the coveted fish start their journey from the Pacific Ocean to perform...
DATE: May 14, 2019 | CATEGORY: Food
