This virtual reality dining experience is trippy – and might be the future of restaurants

The James Beard House is a circa-1844 townhouse in the West Village, its creaky floors filled with oil paintings and homages to the greatness of the culinary center’s namesake food writer and cook,...

DATE: Aug. 12, 2020 | CATEGORY: Food

How to choose between food processors and blenders for your cooking projects

Food processors and blenders tend to get lumped together when people talk about kitchen appliances. After all, you can throw a bunch of ingredients into each and come out with something pureed....

DATE: Aug. 11, 2020 | CATEGORY: Food

Half ceviche, half shrimp cocktail, this cool, bright dish is thoroughly refreshing

In the height of summer, my appetite often settles into a no-man’s land where I’m hungry but find myself stuck in a lackadaisical funk in which I just don’t feel like eating. It’s as if the act of...

DATE: Aug. 11, 2020 | CATEGORY: Food

‘Keep Your Spirits Up’ takes place of 2020 San Juan Brewfest

Bad news: the San Juan Brew Fest is canceled this year thanks to COVID-19. Good news: You can still celebrate it, just a bit more privately than usual. In lieu of the Brewfest and it’s massive...

DATE: Aug. 5, 2020 | CATEGORY: Food

This reliable jam recipe will let you savor the best berries and stone fruit year-round

These glorious months of raspberries and peaches, blackberries, plums and nectarines inevitably lead me to making jam. I can’t leave a farmers market without pounds of ripe fruit destined for...

DATE: Aug. 3, 2020 | CATEGORY: Food

Fenceline releases new red-fleshed cider in Colorado, Arizona

Herald Staff Report Fenceline Cider has introduced a new bottle cider, the Spur Bearer. This cider is crafted from rare, red-fleshed apples that are close relatives of the wild apple forests of...

DATE: Aug. 3, 2020 | CATEGORY: Food

Chef behind revered Houston restaurant fights ‘food apartheid’

By most accounts, Houston chef Jonny Rhodes has already achieved tremendous success. Just a few years removed from culinary school, he has worked in several Michelin-starred kitchens and is running...

DATE: Aug. 3, 2020 | CATEGORY: Food

Six ways to cut back on salt - and keep the flavor - when cooking at home

Salt is everywhere. It serves an important function in keeping our bodies operating, but with modern convenience food and dining habits, it can be easy to overdo it. Limiting sodium intake is a...

DATE: July 26, 2020 | CATEGORY: Food

425 Degrees Take & Bake Pizza goes mobile

For the last five years, 425 Degrees Take & Bake Pizza at Elmore’s Corner east of Durango has been providing a family-owned option for cook-it-yourself pies, especially for residents of eastern La...

DATE: July 22, 2020 | CATEGORY: Food

A classic French dessert gets a savory spin with this bell pepper and zucchini clafoutis

One of the things I miss these days is getting my hands on cookbooks. We used to get pounds of advance-copy cookbooks from publishers at The Washington Post office each week, and ripping into...

DATE: July 20, 2020 | CATEGORY: Food

Refreshing cocktails to carry us through a summer like no other

If you had asked me in early March what makes for a great summer drink, I might have listed such qualities as brightness, lightness, low ABV. Bubbles and herbal notes, perhaps. I would have named...

DATE: July 20, 2020 | CATEGORY: Food

A Goya boycott has people sharing alternatives for adobo, sazón and more pantry staples

For many Americans, a pantry without Goya products is difficult to imagine. The company’s packets of sazón – spice and seasoning blends combining flavors such as garlic, cilantro, annatto – and...

DATE: July 20, 2020 | CATEGORY: Food

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