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WESTON, Fla. – A Florida mother blames the death of her 15-year-old daughter on what she calls confusing packaging for Reese’s Chips Ahoy cookies. In a July 12 Facebook post, Kelli Travers-Stafford...
DATE: July 19, 2018 | CATEGORY: Food
NEW YORK – Is paying more for organic milk, meat or a can of beans worth it? The “USDA Organic” label generally signifies a product is made with relatively minimal synthetic pesticides and...
DATE: July 18, 2018 | CATEGORY: Food
Jordan Meyers didn’t always want to be a farmer. Around 10 years ago, he didn’t know exactly what he wanted to do. Spurned by the idea of being self-reliant, he started farming. “I was looking for...
DATE: July 17, 2018 | CATEGORY: Food
It is rumored that the longevity of the Sardinian people is due to the high concentrations of resveratrol in their wine. Resveratrol is a polyphenol found in the skins of grapes, blueberries and...
DATE: July 16, 2018 | COLUMN: The Grapevine
Nashville hot chicken went from an African-American regional delicacy to a national phenomenon in about a decade. The style of extra-spicy fried chicken served with pickles and some bread to mop up...
DATE: July 15, 2018 | CATEGORY: Food
When I crave fresh corn – meaning all summer long – I usually want an easy preparation that showcases its sweet flavor. Often, that means simply grilling, barely steaming or microwaving it. I’ll...
DATE: July 15, 2018 | CATEGORY: Food
All fun flows to The River Bar and Grill, a rejuvenated sports bar, restaurant and honky-tonk on the shores of the Dolores River. General Manager Debbie Valerio is on a mission to create the best...
DATE: July 14, 2018 | CATEGORY: Food
The Bayfield Downtown Farmers Market is starting its second season with salad greens, zucchini, carrots, radishes, turnips, and for the early birds, tomatoes. In addition to natural produce by...
DATE: July 13, 2018 | CATEGORY: Food
Hanging with friends and family in the summer is all part of the fun. But the endless unhealthy summertime eats don’t have to ruin your waistline and leave you feeling “blah.” Here are a few ideas...
DATE: July 11, 2018 | COLUMN: Healing Nutrition
There’s something about tequila that activates the revelry gland, whatever part of the American brain it is that responds to a bottle of Cuervo by bawling “PAAAAARRRTY!” No one bawls “PAAAAARRRTY!”...
DATE: July 10, 2018 | CATEGORY: Food
Sometimes, I’m up for anything in the kitchen: ready to experiment, excited by recipes that require multiple processes. Most weeknights, though, my pressing question is: What can I throw together...
DATE: July 9, 2018 | CATEGORY: Food
Summer berries are whiz-bang beautiful right up until they aren’t. At overripe, they can still taste as good or even better, though, which is why industrious cooks get out pie plates and jam pots...
DATE: July 8, 2018 | CATEGORY: Food
