Figs stuffed with goat cheese are the low-effort, high-flavor appetizer you need

I lit up like the twinkling decorations around me when I overheard two women at a holiday potluck a few years ago rave about their favorite bite of the night: the stuffed figs I brought! This was...

DATE: Dec. 17, 2020 | CATEGORY: Food

Crisp on top and cheesy throughout, this butternut squash and apple gratin belongs on your fall table

Every fall, I sample as many apple varieties at the farmers market as I can manage. My goal: Find the most flavorful, naturally – but also the absolute firmest, too. Nothing makes me sadder than...

DATE: Dec. 16, 2020 | CATEGORY: Food

Food giants seek ban on soy from deforested Brazil region

Some of the world’s largest food companies and grocers urged commodity suppliers including Archer-Daniels-Midland Co., Bunge Ltd., Cargill Inc. and Louis Dreyfus Co. to stop trading soybeans...

DATE: Dec. 15, 2020 | CATEGORY: Food

Coronavirus can travel farther and faster inside restaurants than previously thought, South Korean study suggests

Earlier this year, two diners at a South Korean restaurant were infected with novel coronavirus in a matter of minutes from a third patron who sat at least 15 feet away from them. The third patron...

DATE: Dec. 13, 2020 | CATEGORY: Food

12 holiday cookie recipes to end the year on a sweeter note

Like just about everything else in this tumultuous year, baking in 2020 has felt like no other. From ingredient shortages and reduced grocery runs to the crushing, simultaneous weight of a global...

DATE: Dec. 9, 2020 | CATEGORY: Food

Ska Brewing releases new cocktail-flavored hard seltzers

With the COVID-19 pandemic at Level Red in much of Colorado at the moment, partying in person is extremely inadvisable. Ska Brewing Co., however, is banking on the idea that people might be...

DATE: Dec. 7, 2020 | CATEGORY: Food

7 smart tips for baking better cookies

We’ve baked a lot of cookies in our time. Dozens of batches, untold hundreds (thousands?) of individual treats. Between all that cooking, along with a healthy dose of developing and editing...

DATE: Dec. 6, 2020 | CATEGORY: Food

Allium essentials

Onions are a staple of cooking in almost every cuisine and season. They’re so commonplace that you probably have one variety or another around the house. But what happens when you don’t have the...

DATE: Dec. 2, 2020 | CATEGORY: Food

Examining China’s claims of coronavirus on frozen foods

BEIJING – China says it has detected the coronavirus on packages of imported frozen food, but how valid are its claims and how serious is the threat to public health? Frozen shrimp imported from an...

DATE: Nov. 30, 2020 | CATEGORY: Food

As a homeless teen, I foraged for wild food to survive. The lessons still shape my cooking.

Etta James sings about a Sunday kind of love as I pour a tiny mountain of flour onto the kitchen table. I push a crater into the center and crack an egg. One should be enough. I can always add more...

DATE: Nov. 30, 2020 | CATEGORY: Food

Tips for cooking (and saving) a smaller Thanksgiving feast

If you’re planning a smaller Thanksgiving gathering this year because of social distancing, you don’t have to give up the turkey, stuffing, pie and other traditional fare. Thanksgiving feasts have...

DATE: Nov. 24, 2020 | CATEGORY: Food

George Washington’s 1795 Thanksgiving celebrated liberty

On the third Thursday of February 1795, President George Washington proclaimed a day of national thanksgiving to thank God “for the Constitutions of Government which unite and by their union...

DATE: Nov. 24, 2020 | CATEGORY: Food

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