This classy combo of steamed leeks and soft-yolked eggs is so French and so ready for spring

French bistro salads are legendary, and for good reason. They celebrate the ingredients, are dressed well in advance and are served at room temperature. In a favorite Parisian cafe, I might find...

DATE: March 4, 2019 | CATEGORY: Food

Durango gym owner distills years of fitness experience into “Wellness Toolbox”

Don Roberts, owner of Fitness Solutions 24/7 in Bodo Park and Durangoan of 34 years, has been a personal trainer since 1991. His 28 years of experience as a fitness instructor and weight loss...

DATE: Feb. 27, 2019 | CATEGORY: Food

‘Ugly produce’ trend may have limits, as grocers end tests

URBANDALE, Iowa – Is the “ugly produce” trend already reaching the end of its shelf life in supermarkets? Walmart and Whole Foods in recent years tried selling some blemished fruits and vegetables...

DATE: Feb. 26, 2019 | CATEGORY: Food

For more streamlined chicken enchiladas, use a slow cooker

Chicken enchiladas offer a rich and complex combination of flavors and textures, but traditional cooking methods can be tedious. We wanted a more streamlined recipe for chicken enchiladas – one...

DATE: Feb. 25, 2019 | CATEGORY: Food

America is hung up on bowl culture. What if you like to eat from a plate?

I love bowls. I own a lot of them – from pinch bowls that hold little more than a soupcon of salt to a glazed terra-cotta behemoth that my neighbor held on her lap on a plane all the way from...

DATE: Feb. 24, 2019 | CATEGORY: Food

‘Irish Car Bomb’ firkin to return Friday at Steamworks

Herald Staff Report Steamworks Brewing Co. plans to continue its ongoing Firkin Fridays series by reprising the tapping of its “Irish Car Bomb” firkin at 3 p.m. Friday at its downtown brewpub and...

DATE: Feb. 24, 2019 | CATEGORY: Food

Collaboration Festival brings together beer makers from across Colorado

Food and beer festivals – and capitalism in general – are often based around competition. The Collaboration Festival in Denver next month, however, flips that concept on its head. And Durango is...

DATE: Feb. 20, 2019 | CATEGORY: Food

Savory pancakes satisfy, especially when they’re packed with corn, black beans

There’s nothing wrong with serving straight-up breakfast-style pancakes for dinner, but through the years, The Washington Post ’s Food section has offered a number of savory renditions that I tend...

DATE: Feb. 18, 2019 | CATEGORY: Food

Good news for wine lovers: your drinks may be cheaper this year

Wine lovers will have something to toast about this year: Prices from several origins are set to become cheaper. Prices of generic wines from Spain and Italy are easing because of a large harvest...

DATE: Feb. 17, 2019 | CATEGORY: Food

Seasons Rotisserie & Grill to host ‘Burning Down the House’ fundraiser

Seasons Rotisserie & Grill will be “Burning Down the House” from 4-9 p.m. on Friday as it hosts its annual fundraiser benefitting Durango’s emergency responders through the 100 Club. The 100...

DATE: Feb. 17, 2019 | CATEGORY: Food

Six ways to make kitchen prep work easier and tidier

When you spend as much time in the kitchen as I do, you pick up a few tricks along the way. Some are designed to simplify recipe prep work. Others help make cleanup easier, which means I can...

DATE: Feb. 17, 2019 | CATEGORY: Food

Source of fall romaine outbreak a mystery, US regulators say

NEW YORK – U.S. food regulators say they weren’t able to identify a contamination source for a food poisoning outbreak that prompted them to warn people to avoid romaine lettuce this fall . The...

DATE: Feb. 16, 2019 | CATEGORY: Food

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