This barbecue jackfruit sandwich is much more than a vegan consolation prize

Jackfruit has a lot going for it, including a low calorie count and lots of nutrients, but for plant-based cooks its biggest selling points are texture and mild flavor – when it’s unripe. That...

DATE: April 23, 2019 | CATEGORY: Food

Spring is here, so embrace it with these tips and recipes for 5 of the season’s produce stars

The arrival of spring produce is absolutely thrilling – at least for me. But then I lead a pretty tame life. Even if seeing those first spears of asparagus and cherubic radishes doesn’t send you...

DATE: April 22, 2019 | CATEGORY: Food

When it comes to wine, weird is the new normal, and that’s for the better

Two telling things happened in spring 2008: In March, JP Morgan acquired Bear Stearns for $2 per share, to stabilize a Wall Street giant, and about a month later, a cohort of wine collectors...

DATE: April 21, 2019 | CATEGORY: Food

Carl’s Jr. is rolling out a CBD burger, but don’t get your hopes too high

If you live in Denver and you’re celebrating 420, the weed-smoker’s holiday, the burger chain Carl’s Jr. has just the thing for your inevitable munchies. The restaurant is debuting a CBD-infused...

DATE: April 18, 2019 | CATEGORY: Food

Ska Brewing to debut Rancid beer at punk rock festival

As a rule, “rancid” is not a term you want associated with something you’re about to put in your mouth. But Ska Brewing Co.’s upcoming Brewstomper Golden Ale might be the exception. The beer is the...

DATE: April 16, 2019 | CATEGORY: Food

Rachael Ray’s ‘30 Minute Meals’ changed how we cook. Now she’s back to teach a new generation.

“Hi, there, I’m Rachael Ray, and I make 30-minute meals.” The first time we heard those words, it was 2001, and the Food Network had just given a very big platform to someone who, unlike most of...

DATE: April 16, 2019 | CATEGORY: Food

With fragrant, flavorful chutney, grilled chicken gets star treatment

This dish taps enticing Indian flavors to elevate humble grilled chicken to a supremely tasty weeknight meal. The chicken breast, seasoned with a simple spice rub of ground cumin, coriander and...

DATE: April 16, 2019 | CATEGORY: Food

El Moro to hold CRAFT food and beverage pairing

El Moro Spirits and Tavern will reprise its CRAFT food and beverage pairing event from 6-8 p.m. April 18. This time, the pairing will have a “European Vacation” theme, with six food, wine and beer...

DATE: April 9, 2019 | CATEGORY: Food

Dining in at the ‘La Plata Ramada’

Time drags when you’re locked up. “We’re bored,” a woman inmate says to Capt. Ed Aber as he walks by her gray cell with blue trim. She is on the ground peering out the door’s tray slot. “When’s...

DATE: April 9, 2019 | CATEGORY: Food

WildEdge brewery celebrates two years of operation in Cortez

Tucker Robinson believes beer is best consumed with other people. So he made that a central tenet of WildEdge Brewing Collective, the business he started nearly two years ago. “We built the space...

DATE: April 9, 2019 | CATEGORY: Food

These nutritious apple ring ‘Samoas’ would make a Girl Scout proud

This recipe takes your staple apple-and-peanut butter snack to the next level, transforming it into a downright crave-able treat. Slicing apples into rings turns the fruit into attractive and crisp...

DATE: April 8, 2019 | CATEGORY: Food

Durango’s foodie and boozy events around the corner

Spring is in full bloom (that is, if it ever stops snowing), and that means Durango’s food and libation festival season is right around the corner. The first, our local wine experience, will kick...

DATE: April 4, 2019 | CATEGORY: Food

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