Learn to make quick pan sauces, and you can turn dinner into something special

A core principle of my cooking philosophy is to never pass up an opportunity for flavor. So when I see cooked-on juices in the bottom of my saute pan, I don’t see a dishwashing chore. I see pan...

DATE: Jan. 13, 2019 | CATEGORY: Food

Dessert hummus wants to be the new fro-yo

Has the fro-yo-ification of hummus reached its peak, or has it only just begun? It started with chocolate hummus, but now that’s the tamest flavor on the market. Suddenly, we have snickerdoodle and...

DATE: Jan. 9, 2019 | CATEGORY: Food

How Colorado Went From A Teetotal State To The ‘Napa Of Craft Beer’

The end of 3.2 beer in Colorado grocery stores this New Year’s was the state’s latest step in its journey from teetoler to craft beer capital. The seeds for Colorado’s brewery dominance to come...

DATE: Jan. 8, 2019 | CATEGORY: Food

Low carb? Low fat? What the latest dieting studies tell us

NEW YORK – Bacon and black coffee for breakfast, or oatmeal and bananas? If you’re planning to try to lose weight in 2019, you’re sure to find a fierce debate online and among friends and family...

DATE: Jan. 8, 2019 | CATEGORY: Food

The secret to crisp, fast and gluten-free vegetarian pizza? Chickpea flour

My favorite recipes are those that open up a new lane of cooking and prompt me to imagine that lane leading in all sorts of new directions. Take the Pesto Socca Pizza I came across recently in “The...

DATE: Jan. 2, 2019 | CATEGORY: Food

I sing a song of celery, now in your crisper drawer

Have you ever felt overshadowed, your hard work, talents and range going unnoticed while some more ostentatious soul gets promoted, awarded or otherwise heaved into the spotlight? I have. And I’m...

DATE: Jan. 1, 2019 | CATEGORY: Food

Learn how to break up with sugar at Pine River Library

Pine River Library will host a workshop about how to detoxify from sugar from 6 to 7 p.m. Jan. 9 at the library, 395 Bayfield Center Drive, in Bayfield. Local dietitian and health coach Fran...

DATE: Jan. 1, 2019 | CATEGORY: Food

Steamworks to tap “My Other Car is a Unicorn” firkin

Herald Staff Report Steamworks Brewing Co. plans to continue its ongoing Firkin Fridays series by tapping its “My Other Car is a Unicorn” firkin at 3 p.m. Friday at its downtown brewpub and Purgy’s...

DATE: Jan. 1, 2019 | CATEGORY: Food

Turn flank steak into juicy gyros

In my make-believe world of sandwich poker, I offer the following hierarchy: A warm sandwich beats a pair of cold ones. Steak as filling, when cooked properly, ranks right up there with one-eyed...

DATE: Dec. 31, 2018 | CATEGORY: Food

Don’t think of it as a New Year’s resolution. Think of it as a new skill.

This is the season for reflections and resolutions. It will be immediately followed by the season for failure and frustration. That’s because people who make health-related New Year’s resolutions...

DATE: Dec. 29, 2018 | CATEGORY: Food

Snack drawers and other ways to teach kids to eat in moderation

Just as children need support when they learn to read, write or ride a bike, they need support learning to eat in moderation, especially during snack time. Snacks are usually the most challenging...

DATE: Dec. 26, 2018 | CATEGORY: Food

How much do our diets influence our brain activity?

For most people, there is an obvious connection between body and mind. But the mental effects of deep-dish, deep-fried, processed and pre-packaged food are often overlooked. Nicola Dehlinger is a...

DATE: Dec. 26, 2018 | CATEGORY: Food

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