Healthy food options in Gem Village, one night a week

On a weeknight in Bayfield, options for picking up dinner and heading home can be a little, well, limited. Several restaurants in town are open only for breakfast and lunch and close in the...

DATE: Nov. 25, 2018 | CATEGORY: Food

Winter market at Four Seasons enters its sixth year

Three years ago, Vic Vanik was begging vendors to come to the winter market. Now in its sixth year, the winter market at Four Seasons Greenhouse and Nursery boasts 30 permanent merchants and a...

DATE: Nov. 25, 2018 | CATEGORY: Food

Easy as pie (easier!), and oh soba good

Here’s a way to transform soba noodles that’s so good and easy you don’t need to wait until you have leftovers to make it. It’s a simple idea, based on spaghetti pie or pasta frittata but without...

DATE: Nov. 24, 2018 | CATEGORY: Food

Tips for an easy, appetizing Thanksgiving feast

Thanksgiving can be overwhelming for hosts, but it doesn’t have to be that way. Durango’s seasoned hostesses, expert chefs and culinary teachers all have insight on how to surprise guests in new...

DATE: Nov. 21, 2018 | CATEGORY: Food

Late-night food options few and far between in Durango

The Durango food, cafe and bar scenes are not friendly to night owls, hospitality workers after long shifts or college students cramming for exams. Walk around after midnight and Main Avenue is a...

DATE: Nov. 21, 2018 | CATEGORY: Food

What to pair with your holiday feast

The question is always asked: Which wine pairs best with turkey and the typical accompaniments of a Thanksgiving or Christmas dinner? The answer has evolved over the years and is now: whatever you...

DATE: Nov. 21, 2018 | COLUMN: The Grapevine

Nuts bring the heat and the sweet

These scrumptious nuts, glazed with maple syrup and seasoned lightly with warming hints of cinnamon and cayenne, are practically effortless to make. They have the seemingly magic power of elevating...

DATE: Nov. 20, 2018 | CATEGORY: Food

Give your Thanksgiving green beans something beyond the casserole treatment

Green beans seem to take on a new, inclusive holiday identity when they’re cut in this Indian-inspired style (a la Beans Thoran recipes of Kerala) and flavored with mustard seed and fresh ginger....

DATE: Nov. 19, 2018 | CATEGORY: Food

Thanksgiving turkey can be as simple as rub and roast

Just rub the bird with oil, this simple dried seasoning blend and roast it: What you get is a nicely browned turkey and pan juices that are flavorful enough to serve on their own. Of course, this...

DATE: Nov. 18, 2018 | CATEGORY: Food

Ska Brewing to release barrel-aged beers

Herald Staff Report Ska Brewing Co. is bumping up their Steel Toe Milk Stout by aging it in bourbon barrels and blending it with local cold-brewed coffee to create Bumpier & Grindier Imperial...

DATE: Nov. 15, 2018 | CATEGORY: Food

Spice, condiment shop Durango Artisan Foods warms up winter

When Mark Grubis semi-retired from his aerospace engineering career, he found a new interest. He and his wife, Kara Grubis, also an aerospace engineer, would often travel to the Caribbean (they got...

DATE: Nov. 14, 2018 | CATEGORY: Food

For the juiciest roast turkey around, coat it with something familiar

If we had called it mayonnaise-slathered turkey, would you still give it a chance? As it happens, the coating of chopped fresh herbs mixed into your favorite mayo keeps the bird incredibly moist...

DATE: Nov. 13, 2018 | CATEGORY: Food

click here to add your event
Area Events
Directory Plus

Search Directory Plus

Find:
Where: