Food

On a weeknight in Bayfield, options for picking up dinner and heading home can be a little, well, limited. Several restaurants in town are open only for breakfast and lunch and close in the...

Three years ago, Vic Vanik was begging vendors to come to the winter market. Now in its sixth year, the winter market at Four Seasons Greenhouse and Nursery boasts 30 permanent merchants and a...

Here’s a way to transform soba noodles that’s so good and easy you don’t need to wait until you have leftovers to make it. It’s a simple idea, based on spaghetti pie or pasta frittata but without...

Thanksgiving can be overwhelming for hosts, but it doesn’t have to be that way. Durango’s seasoned hostesses, expert chefs and culinary teachers all have insight on how to surprise guests in new...

The Durango food, cafe and bar scenes are not friendly to night owls, hospitality workers after long shifts or college students cramming for exams. Walk around after midnight and Main Avenue is a...

These scrumptious nuts, glazed with maple syrup and seasoned lightly with warming hints of cinnamon and cayenne, are practically effortless to make. They have the seemingly magic power of elevating...

Green beans seem to take on a new, inclusive holiday identity when they’re cut in this Indian-inspired style (a la Beans Thoran recipes of Kerala) and flavored with mustard seed and fresh ginger....

Just rub the bird with oil, this simple dried seasoning blend and roast it: What you get is a nicely browned turkey and pan juices that are flavorful enough to serve on their own. Of course, this...

Herald Staff Report Ska Brewing Co. is bumping up their Steel Toe Milk Stout by aging it in bourbon barrels and blending it with local cold-brewed coffee to create Bumpier & Grindier Imperial...

When Mark Grubis semi-retired from his aerospace engineering career, he found a new interest. He and his wife, Kara Grubis, also an aerospace engineer, would often travel to the Caribbean (they got...