Restaurant and catering

Bird’s chicken restaurant to open next week in Durango

Bird’s, a new chicken restaurant and tavern on north Main Avenue, will open next week. The fast-casual restaurant will open in a remodeled building that formerly housed KFC. Its menu will feature...

DATE: April 24, 2019 | UPDATED: 10 minutes ago | CATEGORY: Business

New group encourages customers to pay with cash

Every time you swipe a credit card for a purchase, the business has to pay a small processing fee to the credit card company. When calculated over time, the accumulated fees can affect...

DATE: April 10, 2019 | CATEGORY: Local News

Hermosa Coffee elevates quality as next evolution of Durango Roasters

The new Hermosa Coffee Roasters opened up shop on March 19. The café is the evolution of Durango Roasters, which was the former Durango Coffee Company ran by partners Scott Biaggi, Matt Pobloske...

DATE: March 27, 2019 | CATEGORY: Food

Culinary arts students whip up meal for business leaders

It was a big evening Thursday for Durango High School culinary arts students: They were handed some real responsibility – cooking and serving a dinner for business leaders in town. Not just any...

DATE: March 17, 2019 | CATEGORY: Local News

Police take proactive approach to problems at Colorado Pongas

Durango police decided more than a year ago that remedial measures would better address liquor license violations at Colorado Pongas rather than punitive ones. And it seems to be working, city...

DATE: March 12, 2019 | CATEGORY: Local News

Cantera pivots toward high-end cuisine

A year into its life at 1150 Main Ave., Cantera’s menu is changing. The restaurant wants to pivot away from stereotypical Mexican cuisine and focus on becoming a higher-end dining experience, said...

DATE: March 6, 2019 | CATEGORY: Food

The Cavern restaurant now Down the Rabbit Hole

Basement bar The Cavern, at 640 Main Ave., went through an extreme remodel and is now Down the Rabbit Hole. An ownership group of 10 individuals hired Donald Fleming, who lives in Bloomfield, N.M.,...

DATE: March 6, 2019 | CATEGORY: Food

Seasons Rotisserie & Grill to host ‘Burning Down the House’ fundraiser

Seasons Rotisserie & Grill will be “Burning Down the House” from 4-9 p.m. on Friday as it hosts its annual fundraiser benefitting Durango’s emergency responders through the 100 Club. The 100...

DATE: Feb. 17, 2019 | CATEGORY: Food

Local group forms to help restaurant workers cope with stress, share stories

Restaurant workers face high-pressure, low pay, odd hours and sometimes unrelenting working conditions. As a result, those employees tend to be more susceptible to stress, unhealthy drinking habits...

DATE: Feb. 8, 2019 | CATEGORY: Local News

Zia north remodels now, plans move in 2020

Zia Taqueria has finished a remodel of its north Durango restaurant’s entryway, but owner Tim Turner said he still intends to move one block south to a new building in spring 2020. And around the...

DATE: Feb. 2, 2019 | CATEGORY: Business

U.S. restaurant prices jump the most since 2011

It’s getting more expensive to eat out. Full-service restaurants, facing higher labor and food costs, raised prices the most in more than seven years in December, a Labor Department report released...

DATE: Jan. 20, 2019 | CATEGORY: Food

Local group forms to help restaurant workers cope with stress, share stories

Restaurant workers face high-pressure, low pay, odd hours and sometimes unrelenting working conditions. As a result, those employees tend to be more susceptible to stress, unhealthy drinking habits...

DATE: Jan. 14, 2019 | CATEGORY: Local News

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