Restaurant and catering

Sunnyside Farms Market expands in new Durango location

Customers shopping for meat at Sunnyside Farms Market, a craft butcher shop in Durango, don’t have to wait to get home to sate their hunger now that the business has expanded into a restaurant....

DATE: Dec. 11, 2019 | UPDATED: 10 hours 43 minutes ago | CATEGORY: Local News

Celebrity chef Gary Rhodes dies at 59 with wife by his side

DUBAI, United Arab Emirates – Celebrity chef Gary Rhodes, who helped transform the stodgy reputation of British food, has died aged 59 with his wife Jennie by his side, his family said Wednesday....

DATE: Dec. 2, 2019 | CATEGORY: Food

Mexican restaurant opens on College Drive

A new Mexican restaurant, Mi Ranchito Family Restaurant, opened Friday near the intersection of College Drive and Main Avenue in a space formerly occupied by BREW Pub & Kitchen. Mi Ranchito is the...

DATE: Nov. 20, 2019 | CATEGORY: Local News

Alcohol is ‘No. 1 drug of choice’ in Durango, according to Mercy hospital

Alcohol abuse was responsible for more than 1,000 visits to the emergency room at Mercy Regional Medical Center in fiscal year 2018, helping to make it a top concern for the hospital. Alcohol is...

DATE: Oct. 28, 2019 | CATEGORY: Local News

A “Bat” Craft set for El Moro Spirits and Tavern

Craft will return to El Moro Spirits and Tavern with a bat-themed food and beverage pairing event 6 to 8 p.m. Wednesday at El Moro, 945 Main Ave. The restaurant will be closed to the public for the...

DATE: Oct. 23, 2019 | CATEGORY: Food

James Ranch grills up a restaurant

Drive roughly 10 miles north of Durango and you’ll find the comely and sprawling James Ranch, an over 400-acre landmark founded by Kay and Dave James in 1961. Before the snow falls, its pastures...

DATE: Oct. 15, 2019 | CATEGORY: Food

Zia Taqueria north’s new home under construction

Construction is under way at what will be the new home of Zia Taqueria north, a building branded as “30th @ Main” by taco shop owner Tim Turner. In addition to Zia Taqueria north , the...

DATE: Sept. 8, 2019 | CATEGORY: Local News

Seasons changing with addition of new chefs, manager

As summer draws to a close, Seasons of Durango is also changing. The restaurant’s previous executive chef, Dennis Morrisroe, has left to become the new general manager of the Sunnyside Farms...

DATE: Sept. 3, 2019 | CATEGORY: Food

Former competitors bring new restaurant to Bayfield

BAYFIELD – On Mill Street, two “open soon” signs have had a face-off for weeks. The signs mark new restaurants coming to downtown Bayfield. Further down the road, “for sale” or “for lease” signs...

DATE: Aug. 27, 2019 | CATEGORY: Local News

Small meat-processing plant could start up near Mancos

A rancher with operations near Mancos and in Arizona has proposed building a small meat-processing facility south of Mancos to bring locally raised beef from pasture to table. Daniel Mominee said...

DATE: Aug. 25, 2019 | CATEGORY: Business

Food truckies open brick-and-mortar Mexican restaurant on Main Avenue

Switchback, a new taco bar, aims to fill a niche for lower-cost, fresh cocktails and eats downtown. Co-owners Dan and Lindsay Gearig opened their Mexican-inspired street food restaurant last week...

DATE: Aug. 15, 2019 | CATEGORY: Business

Impossible Whopper not fooling Durango taste-testers

The Impossible Whopper, a plant-based patty promising all the flavor of ground beef without the environmental impacts associated with cattle production, was rolled out this week at every Burger...

DATE: Aug. 10, 2019 | CATEGORY: Local News

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