Restaurant and catering

Bird’s, a new chicken restaurant and tavern on north Main Avenue, will open next week. The fast-casual restaurant will open in a remodeled building that formerly housed KFC. Its menu will feature...

Every time you swipe a credit card for a purchase, the business has to pay a small processing fee to the credit card company. When calculated over time, the accumulated fees can affect...

The new Hermosa Coffee Roasters opened up shop on March 19. The café is the evolution of Durango Roasters, which was the former Durango Coffee Company ran by partners Scott Biaggi, Matt Pobloske...

It was a big evening Thursday for Durango High School culinary arts students: They were handed some real responsibility – cooking and serving a dinner for business leaders in town. Not just any...

Durango police decided more than a year ago that remedial measures would better address liquor license violations at Colorado Pongas rather than punitive ones. And it seems to be working, city...

A year into its life at 1150 Main Ave., Cantera’s menu is changing. The restaurant wants to pivot away from stereotypical Mexican cuisine and focus on becoming a higher-end dining experience, said...

Basement bar The Cavern, at 640 Main Ave., went through an extreme remodel and is now Down the Rabbit Hole. An ownership group of 10 individuals hired Donald Fleming, who lives in Bloomfield, N.M.,...

Restaurant workers face high-pressure, low pay, odd hours and sometimes unrelenting working conditions. As a result, those employees tend to be more susceptible to stress, unhealthy drinking habits...

Zia Taqueria has finished a remodel of its north Durango restaurant’s entryway, but owner Tim Turner said he still intends to move one block south to a new building in spring 2020. And around the...

It’s getting more expensive to eat out. Full-service restaurants, facing higher labor and food costs, raised prices the most in more than seven years in December, a Labor Department report released...