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The inaugural Durango Bike and Beer Tour-ery

After a little more than six months in town, I finally got around to a couple of Durango’s biggest pastimes – biking and craft beer – last weekend for the inaugural, unsponsored and one-man ...

Restaurants celebrate authentic Mexican culture and history this Cinco de Mayo

Nayomie Mendoza has become accustomed to how Cinco de Mayo is celebrated in the U.S.: the platters of tacos, the pitchers of margaritas and the jubilant sounds of mariachi bands. She is amon...

Consumers are lost at sea as seafood sustainability grows more complex

BOSTON – Don’t overfish. Don’t trawl the seabed. Keep aquaculture healthy for the fish as well as the ocean. Some aspects of sustainable seafood are obvious and well-trod, even if the how-to...

Gas at the pump, flights and food trucks all might get more expensive

Car mechanic Alex Abarca was waiting for his friend to return to his vehicle at the Circle K on Florida Avenue in Denver this week after filling up. The price of regular unleaded gas? $4.22 ...

Fruitland chef featured on Food Network’s ‘Chopped’

Chef Justin Pioche brings Navajo cuisine to national television on 'Chopped'

Fruitland chef wins Food Network’s ‘Chopped’ championship

Justin Pioche wins $10,000 in Indigenous-themed episode

Hot dogs and steaks and bacon, oh my! Meat raffles keep a beloved Midwest tradition alive

WACONIA, Minn. – In these polarizing times, Minnesotans have found something they can agree on – the thrill of a meat raffle. Meat raffles have been popular in pockets of the U.S. for decade...

This Tamale Act could throw open the door for more home kitchen entrepreneurs in Colorado

When Alejandro Flores-Muñoz was a child, he watched his mom build a side business out of her home kitchen. “My mom would sell cheesecake and flan and sell it door to door,” Flores-Munoz said...

Grab your fancy hat and a wine glass, the Durango Wine Experience returns

The annual event is back with happenings starting Thursday

Durango Farmers Market to host six events on Main Avenue

Organizers cite strong turnout and a boost for downtown businesses

Lower cholesterol naturally: 5 science-backed steps for a healthier heart

When patients come to me worried about their cholesterol, I always start with this: Cholesterol is not the enemy. It is a marker. When it is elevated or out of balance, it is usually your bo...

The seafood industry bets Americans will finally eat more fish if it looks more like meat

BOSTON – The future of fish is looking a lot like … salami? And meatballs. And fried chicken. And breakfast sausage. And, of course, spareribs and burgers. This is America, after all. Welcom...