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Hot dogs and steaks and bacon, oh my! Meat raffles keep a beloved Midwest tradition alive

WACONIA, Minn. – In these polarizing times, Minnesotans have found something they can agree on – the thrill of a meat raffle. Meat raffles have been popular in pockets of the U.S. for decade...

This Tamale Act could throw open the door for more home kitchen entrepreneurs in Colorado

When Alejandro Flores-Muñoz was a child, he watched his mom build a side business out of her home kitchen. “My mom would sell cheesecake and flan and sell it door to door,” Flores-Munoz said...

Grab your fancy hat and a wine glass, the Durango Wine Experience returns

The annual event is back with happenings starting Thursday

Durango Farmers Market to host six events on Main Avenue

Organizers cite strong turnout and a boost for downtown businesses

Lower cholesterol naturally: 5 science-backed steps for a healthier heart

When patients come to me worried about their cholesterol, I always start with this: Cholesterol is not the enemy. It is a marker. When it is elevated or out of balance, it is usually your bo...

The seafood industry bets Americans will finally eat more fish if it looks more like meat

BOSTON – The future of fish is looking a lot like … salami? And meatballs. And fried chicken. And breakfast sausage. And, of course, spareribs and burgers. This is America, after all. Welcom...

The hidden link behind bloating and hormone imbalance

When people struggle with bloating, constipation, nausea after fatty meals – or just feeling hormonally “off” – they usually do not think first about the liver and gallbladder. Most people t...

Hershey says it will shift back to classic recipe for all Reese’s products after criticism

Hershey said last week it will use classic recipes for all Reese’s products starting next year, a change that comes after the grandson of Reese’s founder criticized the company for shifting ...

How social media killed the food festival stars. And created others

MIAMI – For nearly 10 years running, Lesley VanNess never missed the South Beach Wine & Food Festival, a beachfront bacchanal of celebrities, booze and bites that tens of thousands of attend...

Peak season for barbecue purists is right now

Seeing as Durango skipped spring and went straight into summer, now is probably a good time to fire up the grill. And if you’re cooking with charcoal, now might be the only time to use live ...

Spice up your grilled leg of lamb with a baharat marinade recipe from Formaggio Kitchen

Ihsan Gurdal, former owner of Formaggio Kitchen in Cambridge, Massachusetts (a specialty food shop and the first place I worked after college), grew up in Turkey. He introduced me, and proba...

Sysco expands into high-margin restaurant segment with $29 billion deal

NEW YORK – Sysco, the nation’s largest food distributor, will acquire supplier Restaurant Depot in a deal worth more than $29 billion. The acquisition would create a closer link between Sysc...