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A kaleidoscope of oddball tomatoes to try as seed-starting season nears

Seed-starting time is right around the corner, and that means it’s time to think about tomatoes. I can think of no better summer meal than a thick slice of a homegrown Oxheart between two sl...

Backyard vegetable gardens are healthy for people and the planet. Here’s how to start yours

If you want healthy food, experts say to eat what’s local, organic and in-season. Those foods benefit the planet too, because they are less taxing on the soil and they don’t travel as far. I...

Grandson of the inventor of Reese’s Peanut Butter Cups accuses Hershey of cutting corners

The grandson of the inventor of Reese’s Peanut Butter Cups has lashed out at The Hershey Co., accusing the candy company of hurting the Reese’s brand by shifting to cheaper ingredients in ma...

Chinese fine dining slices through America’s takeout-food stereotypes

SAN FRANCISCO – Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces...

‘Tamale Act’ would expand the kinds of food Colorado home chefs can sell

Refrigerated and meat items would be allowable under state’s Cottage Foods Act

Ravioli filled with red beets is the colorful pasta dish of Olympic host Cortina

CORTINA D’AMPEZZO, Italy – Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo’s signature dish ...

The detention of New Jersey kebab shop owners sparked change. Deportation still looms

COLLINGSWOOD, N.J. – The shawarma, falafel wraps and baklava at Jersey Kebab are great, but many of its patrons are also there these days for a side of protest. A New Jersey suburb of Philad...

Blood sugar stability: The missing link between mood and cravings

Protein is having a moment right now. Everywhere you turn, you’re hearing about how much protein you “should” be eating. As a dietitian with 20 years of experience, I’m glad to see protein g...

An introduction to Snowdown, and a farewell to Starlight Lounge

Considering the unofficial theme of Snowdown is everyone gets a hall pass on decorum and public drunkenness for a week, I was genuinely concerned about starting my Saturday in a warehouse of...

New Mexico lawmakers advance $2 million for federally defunded farm-to-food bank program

Lawmakers also approve bill hiking fines for stealing N.M. water

The secret to perfect tortiglioni with peppers and eggplant from a 1929 Italian cookbook

Every type of pasta has a purpose and often a sauce to match. This recipe, which comes from the cookbook “The Talisman of Happiness,” matches tortiglioni with peppers and eggplant. Of course...

Fish cakes and Birmingham greens were a hit at the Harlem EatUp! festival

The green salad in this recipe calls for two types of greens: turnip and mustard. A mess of greens, whether they be turnip, collard or mustard, have been staples in the homes of African Amer...