Advertisement

How to make crunchy half-sour pickles with a shortcut refrigerator ferment

If you know deli lingo, you know that half-sour pickles are crunchy, bright-green pickles, not the duller green of more familiar long-soured pickles. Half sours have a distinct snap and much...

Food for thought on the Fourth of July

There’s an expectation to celebrate America and Colorado with pride and happiness on their respective milestone birthdays. What’s difficult is trying to prop up the food that’s defined my ex...

This Stars and Stripes Pie is designed to wow on the Fourth of July

For the Stars and Stripes Pie in my cookbook, “50 Pies, 50 States,” I wanted something that would be a showstopper at any Fourth of July barbecue. I got fancy, using foil as a divider when f...

Mandatory composting in Durango? City Council will decide this fall

Early survey results show support for improved existing services over new costs

$75 caviar-topped tots. A day’s pay worth of beer. Here’s the World Cup menu – and prices

MIAMI GARDENS, Fla. – World Cup tickets are expensive. Flights to North America are expensive. Hotel rooms in many places are expensive. Then there’s the price of beer. There are some fun – ...

Five fitness mistakes that keep you stuck

You’re working out. You’re eating what everyone says to eat. And the scale won’t move. Before you blame yourself, I want you to consider something: The problem might not be your effort. It m...

Why eat junk on a camping trip? Tips and recipes for nutritious food on the trail

Few things feel better than a long hike in the woods, exhausting yourself as you soak in the fresh air and tranquility. Then, back to camp, where you chip away at those health benefits with ...

Food pantries in Southwest Colorado to receive farm fresh produce

Mancos operation will contribute carrots, potatoes, onions, lettuce, squash, cucumbers, tomatoes and more

Foraging can offer Durango residents health benefits and connection to the land

More than 400 edible plants grow in the Rocky Mountains; some can be plucked right from an alleyway

How to grill vegetables and toss them in Isaac Toups’ bacon vinaigrette

Want to make your vegetables taste better and have your friends love you? Char the hell out of some on the grill and then toss them in a bacon vinaigrette, using this recipe from my cookbook...

From unfilled gas tanks to fewer frills, retailers see U.S. consumers rethink their spending

NEW YORK – U.S. consumers haven’t stopped spending money since the Iran war drove up fuel prices, but many shoppers are reassessing what they buy and where, according to company executives a...

Celebrating food is hard to do after wincing at the checkout counter

It’s becoming increasingly impossible to talk about food without mentioning food cost. It seems as if every trip to City Market, even if it’s seemingly inconsequential, ends with a wince, an...