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Slow-cooked, sticky-glazed pork ribs go with cucumber slaw in Sam Way’s recipe

Slow-cooked pork ribs, grilled with a sticky glaze … you just can’t beat it! This recipe is from the “Quick Prep, Slow Cook” chapter of my cookbook, “Sam’s Eats.” It’s a very versatile chapt...

Ranch dressing: An American staple that actually began life on ... a ranch

NASHVILLE, Tennessee – Ranch is the best-selling salad dressing in America, and it has been since it took the crown from Italian near the close of the 20th century. It’s still jazzing up ice...

U.S. grocery prices rose in April, but gas spikes weren't the only reason

Americans paid more for their groceries last month, but high gasoline prices resulting from the Iran war were only one of the reasons why. Prices for food eaten at home rose 2.9% in April co...

The gut health upgrade that isn’t more fiber

You have probably heard that eating more fiber is good for your gut. And it is. Fiber feeds the beneficial bacteria in your digestive tract and supports regular digestion, blood sugar balanc...

The inaugural Durango Bike and Beer Tour-ery

After a little more than six months in town, I finally got around to a couple of Durango’s biggest pastimes – biking and craft beer – last weekend for the inaugural, unsponsored and one-man ...

Restaurants celebrate authentic Mexican culture and history this Cinco de Mayo

Nayomie Mendoza has become accustomed to how Cinco de Mayo is celebrated in the U.S.: the platters of tacos, the pitchers of margaritas and the jubilant sounds of mariachi bands. She is amon...

Consumers are lost at sea as seafood sustainability grows more complex

BOSTON – Don’t overfish. Don’t trawl the seabed. Keep aquaculture healthy for the fish as well as the ocean. Some aspects of sustainable seafood are obvious and well-trod, even if the how-to...

Gas at the pump, flights and food trucks all might get more expensive

Car mechanic Alex Abarca was waiting for his friend to return to his vehicle at the Circle K on Florida Avenue in Denver this week after filling up. The price of regular unleaded gas? $4.22 ...

Fruitland chef featured on Food Network’s ‘Chopped’

Chef Justin Pioche brings Navajo cuisine to national television on 'Chopped'

Fruitland chef wins Food Network’s ‘Chopped’ championship

Justin Pioche wins $10,000 in Indigenous-themed episode

Hot dogs and steaks and bacon, oh my! Meat raffles keep a beloved Midwest tradition alive

WACONIA, Minn. – In these polarizing times, Minnesotans have found something they can agree on – the thrill of a meat raffle. Meat raffles have been popular in pockets of the U.S. for decade...

This Tamale Act could throw open the door for more home kitchen entrepreneurs in Colorado

When Alejandro Flores-Muñoz was a child, he watched his mom build a side business out of her home kitchen. “My mom would sell cheesecake and flan and sell it door to door,” Flores-Munoz said...