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When in Rome: Budapest pizzeria offers time-travel twist with ancient Rome-inspired pie

BUDAPEST, Hungary – In Hungary’s capital, a city best known for its goulash, a pizzeria is inviting diners to travel back two millennia to a time before tomatoes, mozzarella or even the word...

Smaller portions are a big restaurant trend as customers watch their budgets and waistlines

The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The Cheesecake Factory to trend...

Seven foods that naturally lower cortisol and support belly fat loss

Many people exercise consistently, try to eat well and still struggle with stubborn belly fat that refuses to go away. When this happens, the issue is often not simply calories or willpower....

When the body speaks: Understanding inflammation and your diet

For years we have heard inflammation described as the villain when it comes to our health. Yet inflammation itself is not the enemy. People hear the word connected to arthritis, heart diseas...

Denmark is set to explore if gastronomy can be recognized as an art form

COPENHAGEN, Denmark – Imagine dining on “edible plastic” made from algae and collagen from fish skins. While you ingest the dish, ocean-borne plastic pollution seemingly floats above you, pr...

Does Durango need a Michelin star restaurant?

When you look at the menus of Colorado’s nine restaurants that were awarded at least one Michelin Star in 2025, the cost sticks out as much as the food. That is if the restaurant even lists ...

A kaleidoscope of oddball tomatoes to try as seed-starting season nears

Seed-starting time is right around the corner, and that means it’s time to think about tomatoes. I can think of no better summer meal than a thick slice of a homegrown Oxheart between two sl...

Backyard vegetable gardens are healthy for people and the planet. Here’s how to start yours

If you want healthy food, experts say to eat what’s local, organic and in-season. Those foods benefit the planet too, because they are less taxing on the soil and they don’t travel as far. I...

Grandson of the inventor of Reese’s Peanut Butter Cups accuses Hershey of cutting corners

The grandson of the inventor of Reese’s Peanut Butter Cups has lashed out at The Hershey Co., accusing the candy company of hurting the Reese’s brand by shifting to cheaper ingredients in ma...

Chinese fine dining slices through America’s takeout-food stereotypes

SAN FRANCISCO – Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces...

‘Tamale Act’ would expand the kinds of food Colorado home chefs can sell

Refrigerated and meat items would be allowable under state’s Cottage Foods Act

Ravioli filled with red beets is the colorful pasta dish of Olympic host Cortina

CORTINA D’AMPEZZO, Italy – Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo’s signature dish ...