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Amid Temple Israel horror, a small act of kindness – and pizza in Michigan

In lockdown and confusion and fear following an attack at nearby Temple Israel, the staff at Soul Café made pizza – cheese, mushroom and margherita. As dozens of police cars and fire trucks ...

War, through food’s lens: How Iranian Americans are celebrating their new year – or not

NEW YORK – War is rippling through their ancestral land – and being waged with the country where they live. Last week, Iranian Americans already trying to navigate a push-pull of worry and h...

Out of the frying pan? Noma’s Rene Redzepi resigns, and fine dining confronts ‘brigade’ culture

LONDON – Chef Gordon Ramsay yells at people. His mentor was known for throwing pans and plates. That chef, London’s Marco Pierre White, titled his own memoir “The Devil in the Kitchen” – in ...

When in Rome: Budapest pizzeria offers time-travel twist with ancient Rome-inspired pie

BUDAPEST, Hungary – In Hungary’s capital, a city best known for its goulash, a pizzeria is inviting diners to travel back two millennia to a time before tomatoes, mozzarella or even the word...

Smaller portions are a big restaurant trend as customers watch their budgets and waistlines

The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The Cheesecake Factory to trend...

Seven foods that naturally lower cortisol and support belly fat loss

Many people exercise consistently, try to eat well and still struggle with stubborn belly fat that refuses to go away. When this happens, the issue is often not simply calories or willpower....

When the body speaks: Understanding inflammation and your diet

For years we have heard inflammation described as the villain when it comes to our health. Yet inflammation itself is not the enemy. People hear the word connected to arthritis, heart diseas...

Denmark is set to explore if gastronomy can be recognized as an art form

COPENHAGEN, Denmark – Imagine dining on “edible plastic” made from algae and collagen from fish skins. While you ingest the dish, ocean-borne plastic pollution seemingly floats above you, pr...

Does Durango need a Michelin star restaurant?

When you look at the menus of Colorado’s nine restaurants that were awarded at least one Michelin Star in 2025, the cost sticks out as much as the food. That is if the restaurant even lists ...

A kaleidoscope of oddball tomatoes to try as seed-starting season nears

Seed-starting time is right around the corner, and that means it’s time to think about tomatoes. I can think of no better summer meal than a thick slice of a homegrown Oxheart between two sl...

Backyard vegetable gardens are healthy for people and the planet. Here’s how to start yours

If you want healthy food, experts say to eat what’s local, organic and in-season. Those foods benefit the planet too, because they are less taxing on the soil and they don’t travel as far. I...

Grandson of the inventor of Reese’s Peanut Butter Cups accuses Hershey of cutting corners

The grandson of the inventor of Reese’s Peanut Butter Cups has lashed out at The Hershey Co., accusing the candy company of hurting the Reese’s brand by shifting to cheaper ingredients in ma...