Are eggs good or bad for you? New research rekindles debate

The latest U.S. research on eggs won’t go over easy for those who can’t eat breakfast without them. Adults who ate about 1½ eggs daily had a slightly higher risk of heart disease than those who ate...

DATE: March 24, 2019 | CATEGORY: Food

In this ginger-miso sheet pan dinner, chicken and pears make an unlikely duo

In this sheet-pan recipe, bone-in chicken breasts and wedges of fresh pears are roasted side by side until and the chicken is tender and juicy, and the pears are softened and lusciously...

DATE: March 18, 2019 | CATEGORY: Food

Why food sticks to your pans, and what you can do about it

Raise your hand if you’ve ever burned eggs on the bottom of your frying pan. Now that it’s clear that we’re among friends, take comfort in knowing this fact: It’s not all your fault. It’s science...

DATE: March 16, 2019 | CATEGORY: Food

Can Fort Lewis College students bring ‘real food’ to campus menu?

Students have worked for years to bring responsibly sourced food to the dining hall at Fort Lewis College, and in the process, are learning the challenges of what it takes to shift an institution....

DATE: March 15, 2019 | CATEGORY: Local News

Arroz con pollo: the Cuban comfort dish that lifts rice to its full potential

For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with unshakable pride, so...

DATE: March 8, 2019 | CATEGORY: Food

Advice on salt, hidden in an array of foods, gets specific

NEW YORK – It can be hidden in bread, pizza, soup and other packaged foods and restaurant meals. Now, advice to watch out for salt is coming with a more specific reason. A report released March 5...

DATE: March 7, 2019 | CATEGORY: Food

Once ready to pull plug, Durango Natural Foods shifts focus to revival

Durango Natural Foods is pursuing a $172,000 grant from the U.S. Department of Agriculture to help stabilize its finances and allow it to strengthen its operations after pondering closing in...

DATE: March 6, 2019 | CATEGORY: Local News

Cantera pivots toward high-end cuisine

A year into its life at 1150 Main Ave., Cantera’s menu is changing. The restaurant wants to pivot away from stereotypical Mexican cuisine and focus on becoming a higher-end dining experience, said...

DATE: March 6, 2019 | CATEGORY: Food

The Cavern restaurant now Down the Rabbit Hole

Basement bar The Cavern, at 640 Main Ave., went through an extreme remodel and is now Down the Rabbit Hole. An ownership group of 10 individuals hired Donald Fleming, who lives in Bloomfield, N.M.,...

DATE: March 6, 2019 | CATEGORY: Food

Five signs you need to change what you’re eating

If you are suffering from undesirable symptoms, it may be a sign that the food you are eating needs tweaking. You experience symptoms when your body is struggling to correct a problem or imbalance...

DATE: March 6, 2019 | CATEGORY: Food

Americans on track to eat most eggs in nearly half-century

Americans are devouring eggs in numbers not seen in nearly five decades – about 279 per year per person, government forecasts show – continuing a four-year trajectory. The recent resurgence of eggs...

DATE: March 4, 2019 | CATEGORY: Food

This classy combo of steamed leeks and soft-yolked eggs is so French and so ready for spring

French bistro salads are legendary, and for good reason. They celebrate the ingredients, are dressed well in advance and are served at room temperature. In a favorite Parisian cafe, I might find...

DATE: March 4, 2019 | CATEGORY: Food

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