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For Super Bowl entertaining, make room for melty hot dips

In the coldest months, we all look for bright spots, and football fans this winter have had plenty. The Super Bowl (on Feb. 13) is always a dead-of-winter highlight. And while gatherings mig...

All Colorado children could get free school meals under proposed law

Bill would cost state up to $105 million, advocates estimate

Farm to Fingers Grazing launches new line of sauces and spreads

Bottles of chimichurri and Romesco can now be found on local shelves

Healthy meals on the cheap: Carver’s chef visits food bank, turns squashes into soup

Brian McLachlan wants to show how food-insecure families can eat healthy on a budget

The art of cooking drives chefs at Ska Brewing

Two cooks at the brewery’s restaurant think deeply to pack their dishes with flavor

Farmers Market: Heart Song Chocolate ethically sources cacao

Bubs Buselli is a chocolatier with a mission

Odd Bird brings baked goods with a twist

Baker delivers chef’s choice ‘Pajama Boxes’ on Saturday mornings

Farmers Market: Luv Tempeh deals in fungal foods and beverages

Maddalena Tumminaro sells tempeh, miso, amazake and the like

Food bank becomes more like a grocery store experience in Durango

As demand remains high, those in need can pick their own items

Farmers Market: Wright Natural Bakery cuts back on sugar

Baked goods from Chimey Rock area made with whole and organic ingredients

Re-evaluation of work-life priorities drive labor shortage in Southwest Colorado

Employees share complex reasons behind job transitions

Freddy’s, a fast-casual chain eatery, opens in Durango

Hot dogs and sandwiches range from $6 to $14