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Re-evaluation of work-life priorities drive labor shortage in Southwest Colorado

Employees share complex reasons behind job transitions

Freddy’s, a fast-casual chain eatery, opens in Durango

Hot dogs and sandwiches range from $6 to $14

Lawmakers: Labor shortage could wreak havoc on chile harvest

SANTA FE, N.M. (AP) — New Mexico prides itself on having the best chile in the world, but a shortage of farmhands could leave a big portion of this year’s bumper crop rotting on the vine. “W...

Farmers Market: Animas Smoked Meats serves up protein-centric foods

Menu frequently features local ingredients

The Lift at Cascade is a restaurant with a view

Family-run eatery opened at Cascade Village on Memorial Day weekend

Farmers Market: Leafcutter Farms, like its six-legged namesake, grows mushrooms

Fungus farmers also sell cultivation supplies for would-be growers

Juicy’s Shanty serves up Jamaican food, reggae by the river

Food truck owners hope to transform Powerhouse into a go-to place for diverse cuisine

Eat Zawadi, Durango’s African restaurant, suddenly closes

Chef Safari seeks to revive the eatery with community support

Farmers Market: Pine River Micro Greens grows small, nutritious veggies

Bayfield-based business supplies several local restaurants and markets

Aztec Rogue Foods sells healthful, local snacks in New Mexico

Local foods market opened in March, sources ingredients from the region

Dolores passes ordinance to allow for food trucks

License and inspections are required to operate

Nonprofit builds geodesic dome to fight food insecurity

Pine River Shares greenhouse will provide year-round produce